mayt rebloggedkristal24 in #hive-100067 • 2 days agoHomemade burgers with grilled chicken, cheese, and vegetables (Eng-Esp)Good evening dear friends, I wish you a happy weekend... On this occasion, I'll explain how to prepare some delicious "homemade hamburgers witmayt rebloggedileart in #hive-100067 • 2 days agoDelicious Chocolate Dessert [ENG||ESP]HI EVERYONE Chocolate cakes are homemade desserts that everyone loves.mayt in #hive-100067 • 2 days agoMaking Our Own Sukang Pinakurat (Spiced Vinegar): A Tastier Version Of VinegarHi everyone, welcome back to my blog! ☺️🌷🌸 For the past few months, mymayt in #hive-100067 • 5 days agoSmoked Fish And Pomelo: My Leveled-Up Pomelo SnackYesterday, I opened the pomelo my Dad gave us a few weeks ago. Usuallymayt in #hive-141359 • 6 days agoFinding The Rarest Color: New Small Food Stall Themed In PurpleHi ASEAN Hive community. Today, I would like to join the week's challengmayt in #hive-100067 • 11 days agoHubby's Kikiam Kangkong Egg Scramble: A Three-Ingredient Breakfast ComboLast Monday, my hubby was already preparing our breakfast. It's a thrmayt in #hive-100067 • 12 days agoChicken Adobo With Sotanghon: Copying Mom's Delicious DiscoveryLast week, I stumbled upon a recipe I never knew would complement the tastmayt rebloggedkristal24 in #hive-100067 • 12 days ago(ENG-ESP) Delicious passion fruit canoes with yogurt and condensed milkGood evening, dear friends. I wish you a happy start to the week... On this occasion, I would like to share with you the delicious dessert I pmayt rebloggedpiyamas in #hive-141359 • 13 days agoMaking Stuffed Bell Peppers with Crispy Fried Tofu Filling 🫑🫑Hello Monday from Thailand! 😃 Today, as always, I have an afternoon cooking creation to share with friends. It's a fried dish made with bell peppers and soybean tofu. I prepared it bymayt rebloggedmissellimac in #hive-168869 • 15 days agoIt’s the Weekend, So We Screamed… and a Samgyupsal Dinner After All🤗Sometimes exhaustion becomes the best motivation to finally step out and enjoy life a little. 😂 This one was definitely the second kind. After having to work on a Saturday, yes…mayt rebloggednoemilunastorta in #hive-100067 • 15 days agoTurkey sausages and red beans a rich dish/ La salchicha de pavo y los frijoles rojos es un plato abundante. ❤️❤️Hello blog friends, I'm back with a new recipe. Today I made a slightly richer and more nutritious dish, not for me, but for my husband. He loves red beans, but I love them a little less. Let's justmayt rebloggedileart in #hive-100067 • 20 days agoPumpkin Cake [ENG||ESP]HI EVERYONE When I have enough pumpkin at home, I take advantage ofmayt in #hive-100067 • 19 days agoSardine Egg Scramble: Simple Yet Surprisingly CreamyToday, I prepared one of the simplest yet surprisingly creamy dishes. Imayt in #hive-100067 • 20 days agoA Flavorful Dish: Pork GuisadoTypically, pork, carrots, and potatoes are paired with tomato sauce to bemayt in #hive-100067 • 25 days agoSinigang na Baboy: Buto-Buto EditionHi everyone, happy Wednesday! Hope you're all having an amazing day! mayt in #hive-173296 • last monthKamote SnowballsHi everyone! Today, I'm sharing my creamy kamote buchi recipe, with milmayt in #hive-100067 • last monthBicol Pinakro: Sweet Coco DuoHi, friends! I hope you're all doing well and crushing your goals this week! Today, I'm excited to share my special version of pinakro. Traditionally, pinakro is…mayt rebloggedruffatotmeee in #hive-120586 • last monthShared a Hearty Meal With The Oldies: Mommy D's Version of "Dinengdeng" with Grilled Milkfish, One day, Mommy D just asked me to come with her in the Market because she wants to buy ingredients for the dish she wants to mamayt in #hive-148441 • last monthA Delicious Recipe: Yellowfin Tuna EscabecheWarm greetings to all my friends here at Gems! Happy Sunday! ☺️ Today,mayt rebloggednoemilunastorta in #hive-100067 • last monthMixed spiced rice with peas, carrots and diced ham (ENG/ESP)Good afternoon, blog friends, how are you? I'm feeling pretty good. Today I decided to make some spicy rice, a dish my whole family loves; luckily, we all love spices. For this recipe, you'll need:
