#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 4 days agoEnjoying Chanterelles in Late Summer / ドイツ夏の終わりに堪能するアンズタケI am a mushroom lover 🍄 Fourteen years ago, when I first moved to Austria, I came across chanterelles at the local market. I gave them a try and was instantly captivated by…akipponn in #hive-109139 • 14 days agoKalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantlyakipponn in #hive-109139 • 28 days agoGarden to Table #05 Green Apples / 庭から食卓へ #05 青りんごSince this spring, I’ve been renting a garden plot that has a large, beautiful apple tree. And not just any apple tree—it's my favorite kind: a tart green cooking apple! This…ovipraise in #hive-109139 • 28 days agoEBEKME MY CULTURAL FOOD Hello everyone my name is Ovey Charles with username @ovipraise. Today I’ll like to share with you my cultural food. Food which I love eating. It is called EBEKME.…akipponn in #hive-109139 • last monthGarden to Table #04 Back Berries / 庭から食卓へ #04 ブラックベリーSince this spring, I've been renting a Kleingarten —a small plot in community garden. On the way to my plot, there arakipponn in #hive-109139 • last monthFrom Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへAbout three months ago, at the end of April, I came across a call for applications from Slow Food International whileakipponn in #hive-109139 • last monthGarden to Table #03 German Plum / 庭から食卓へ #03 西洋プラムIn the garden I rent, there’s a plum tree (Zwetschke in German). These trees are quite commonly planted in Germany—theakipponn in #hive-109139 • last monthTuesday Kitchen Notes #2 - Drying Carrot Leaves / 火曜日のキッチンノート #2 - にんじんの葉っぱを乾燥させてみるThis series is a collection of notes from my test kitchen sessions, usually held on Tuesdays when the market takes place. This week, I got a bit delayed after sending off my…akipponn in #hive-109139 • 2 months agoThe Joyful Fuss of Japanese Dishes / 日本のお皿をたくさん使うめんどくさい楽しみDuring the summer holidays, while my family was away on a trip, I had some time to play around with food — just by myselfakipponn in #hive-109139 • 2 months agoTuesday Kitchen Notes #1 - Summer Squash Gratin / 火曜日のキッチンノート #001 - 簡単・夏野菜グラタンLately, I’ve been enjoying the YouTube videos of Hanako Vernu, a plant-based wellness coach living in Milan. In one of her videos , she showed how she sets aside one day a…go-kyo in #hive-109139 • 2 months agoThe Revival Story of the Abandoned Noodle Maker / 行き場のなかったヌードルメーカーの復活物語（日本語は後半にあります） 【English】 The other day, our household finally ran out of rice. For the past two or three years, we’ve been getting rice from my parents’ home or as regular…iriswrite in #hive-109139 • 2 months agoBack to the Hard-Freeze /De vuelta al durofrioHappy week to all my friends at #Food-Culture I’m delighted to share some cultural details related to food because Cuban culture is deeply influenced by external factors—usually shaping its develogo-kyo in #hive-109139 • 2 months agoSurviving the Summer Heat with Tonjiru (pork miso soup) / 豚汁で夏を乗り切る【English】 Lately, the scorching heat has been relentless. With this kind of heat, it’s hard to even think of what to eat, and coming up with a menu feels like a daily…akipponn in #hive-109139 • 2 months agoGarden to Table #02 Berrie / 庭から食卓へ #02 ベリーToday, the heat has eased a little, but it's still summer in Germany—and it means berry season! We've already been harvesting strawberries and redcurrants from the balcony, but…monster.factory in #hive-109139 • 2 months agoCollecting Wheat Grains to Make SpätzleNow I'm at my grandparent's. There are wheat fields and I pick some up when we go for walk. I compare the tastes.akipponn in #hive-109139 • 2 months agoTomasan: My Summer Tradition / 夏恒例、思い出のトマサンFor the first time in this season, I made “Tomasan.” “Tomasan” is a name my mother came up with — it’s short for *tomaakipponn in #hive-109139 • 2 months agoHomemade Mustard—Surprisingly Easy! / びっくり簡単、自家製マスタードThe other day, I bought some amount of mustard seeds for test cooking, and was wondering what to do with them. Then Itin.aung.soe in #hive-109139 • 2 months agoSeasonal Seeds of Fruits and Progress on TerracoreHub Hello friends. Today I am sharing seasonal foods, fruits and grains. There are many palm trees growing around the village where I live. Palm trees are very beneficial to…akipponn in #hive-109139 • 2 months agoTiramisu: A Name That Makes You Love It Even More / ティラミスの名前の意味を知ってますます大好きにI learned about the origin of the name ”Tiramisu" from a YouTube video by a Pilates instructor who had an Italian partnerakipponn in #hive-109139 • 2 months agoChoosing sweetness - my endless journey / ドイツにてどの甘味を使おうか問題Since I don’t bake sweets very often, I don’t use that much sugar at home. But still, a certain amount is always needed. Fo
