#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutslizelle in #hive-109139 • 5 days agoLate Lunch at Bellevue Cafe in the Upper HighwaySunday was Show House, and I had to get out before strangers came to view my home For Sale. The thought of people traipsing through my privatethelunchmuseum in #hive-109139 • 4 months ago🍔✨ A Moment to Enjoy at McDonald's 🍟🥤![nQ4WCEiuN1P0peDx_photo_2_2025-02-05_14-54-36.webp](airintsukihana in #hive-100067 • last year[ESP-ENG] Haciendo galletas con chispas de chocolate una receta clásica imperdible - Making chocolate chip biscuits a classic recipe you can't missHola Hivers, bienvenidos a otro capítulo de aventuras en la cocina conmigo, Irene jejeje. **Antes de empezar quiero puntualizar que esta receta está publicada en memoria de mi…iriswrite in #hive-109139 • 19 days agoEl arroz y la medida: memorias que unen siglos / Rice and measurement: memories that unite centuriesUn saludo para mis amigos de @Food-Culture. Ahora que estoy en proceso de hacer un arroz blanco, me doy cuenta de la idiosincrasia detrás de un producto tan sencillo como…akipponn in #hive-109139 • 18 days agoBitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデーIt’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, takipponn in #hive-109139 • 20 days agoLet's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんかThe day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz boughtparitepu in #hive-109139 • 4 months agoTrites: A Traditional Karo CuisineTrites is one of the traditional dishes of the Karo people, known for its unique and authentic flavor. This dish is made from the contents of a cow or buffalo's stomach, mixed…akipponn in #hive-109139 • 3 months agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still trylizelle in #hive-109139 • 23 days agoMagical Birthday Bash on the Rocks All wheels rolled to the First Light Beach House for my sister-in-law's 60th birthday bash laakipponn in #hive-109139 • 4 months agoLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerakipponn in #hive-109139 • 4 months agoVeganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…akipponn in #hive-109139 • 4 months agoStarting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込みJanuary, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the yearhuochai in #hive-109139 • 4 months agoCamping Feast | Cooking Chicken Hotpot and Crunchy Dishes in the Forest▶️ Watch on 3Speak In a sunlit forest, I savor a steaming pot of fragrant chicakipponn in #hive-109139 • 6 months agoThree Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…shanibeer in #hive-109139 • 3 months agoRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.akipponn in #hive-109139 • 3 months agoSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witakipponn in #hive-109139 • 8 months agoGerman Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキReading about gourmet posts is always fun, and detailed posts about cooking steps are helpful. But personally, I really enjoy posts that touch on thakipponn in #hive-109139 • 5 months agoVeganuary 2025 Week Three: Trying Out Vegan Convenience food / ヴェガニュアリー2025 - 3週目の記録Veganuary has reached its fourth week. Time flies! Last week, during the third week of Veganuary, we had guests and I had a plan to be away for the weekend. To avoid leaving…akipponn in #hive-109139 • 3 months agoPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some taakipponn in #hive-109139 • 8 months agoAnnual shiso syrup making / 毎年恒例の紫蘇シロップ作りThe other day, a farmer who grow shiso (the botanical name is "Perilla") for me sent
