#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsthelunchmuseum in #hive-109139 • last year🍔✨ A Moment to Enjoy at McDonald's 🍟🥤 I wanted to make an upside-down peach pie but I ended up with an upside-down lemon pie-桃の逆さパイを作りたかったのに、レモンの逆さパイになってしまった(English version) A lemon pie as sweet as a peach pie Ingredients (I use cups and teaspoons, instead of grams and milliliters) 3 cups of white flour Less than a cup of olive oparitepu in #hive-109139 • last yearTrites: A Traditional Karo CuisineTrites is one of the traditional dishes of the Karo people, known for its unique and authentic flavor. This dish is made from the contents of a cow or buffalo's stomach, mixed…ovipraise in #hive-109139 • 9 months agoEBEKME MY CULTURAL FOOD Hello everyone my name is Ovey Charles with username @ovipraise. Today I’ll like to share with you my cultural food. Food which I love eating. It is called EBEKME.…akipponn in #hive-109139 • 9 months agoKalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantlyakipponn in #hive-109139 • 6 months agoMaking Oreshky Again After a While / 久しぶりに作るオレシュキAt this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Foakipponn in #hive-109139 • last yearWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still trylizelle in #hive-109139 • last yearMagical Birthday Bash on the Rocks All wheels rolled to the First Light Beach House for my sister-in-law's 60th birthday bash laakipponn in #hive-109139 • last yearLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerakipponn in #hive-109139 • last yearVeganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…akipponn in #hive-109139 • last yearStarting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込みJanuary, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the yearhuochai in #hive-109139 • last yearCamping Feast | Cooking Chicken Hotpot and Crunchy Dishes in the Forest▶️ Watch on 3Speak In a sunlit forest, I savor a steaming pot of fragrant chicakipponn in #hive-109139 • last yearThree Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…shanibeer in #hive-109139 • last yearRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.akipponn in #hive-109139 • last yearSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made wit
