#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsmondoshawan in #hive-109139 • 21 hours agoMaki-Sushi with Smoked Salmon Dear Foodie - Before you check the content of this blog Eat Something First - If you don't , it will finish with a: "I told you so!" ![sandwichdivider.png](thelunchmuseum in #hive-109139 • 3 months ago🍔✨ A Moment to Enjoy at McDonald's 🍟🥤![nQ4WCEiuN1P0peDx_photo_2_2025-02-05_14-54-36.webp](airintsukihana in #hive-100067 • last year[ESP-ENG] Haciendo galletas con chispas de chocolate una receta clásica imperdible - Making chocolate chip biscuits a classic recipe you can't missHola Hivers, bienvenidos a otro capítulo de aventuras en la cocina conmigo, Irene jejeje. **Antes de empezar quiero puntualizar que esta receta está publicada en memoria de mi…paritepu in #hive-109139 • 2 months agoTrites: A Traditional Karo CuisineTrites is one of the traditional dishes of the Karo people, known for its unique and authentic flavor. This dish is made from the contents of a cow or buffalo's stomach, mixed…akipponn in #hive-109139 • 2 months agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still tryakipponn in #hive-109139 • 2 months agoLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerakipponn in #hive-109139 • 3 months agoVeganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…akipponn in #hive-109139 • 3 months agoStarting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込みJanuary, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the yearhuochai in #hive-109139 • 2 months agoCamping Feast | Cooking Chicken Hotpot and Crunchy Dishes in the Forest▶️ Watch on 3Speak In a sunlit forest, I savor a steaming pot of fragrant chicakipponn in #hive-109139 • 5 months agoThree Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…shanibeer in #hive-109139 • last monthRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.akipponn in #hive-109139 • last monthSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witakipponn in #hive-109139 • 7 months agoGerman Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキReading about gourmet posts is always fun, and detailed posts about cooking steps are helpful. But personally, I really enjoy posts that touch on thakipponn in #hive-109139 • 3 months agoVeganuary 2025 Week Three: Trying Out Vegan Convenience food / ヴェガニュアリー2025 - 3週目の記録Veganuary has reached its fourth week. Time flies! Last week, during the third week of Veganuary, we had guests and I had a plan to be away for the weekend. To avoid leaving…akipponn in #hive-109139 • last monthPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some taakipponn in #hive-109139 • 6 months agoAnnual shiso syrup making / 毎年恒例の紫蘇シロップ作りThe other day, a farmer who grow shiso (the botanical name is "Perilla") for me sentakipponn in #hive-109139 • 6 months agoMaking White Miso for Winter Soups / 白味噌の仕込みIn summer, I love the hearty taste of dark miso with full of energy, but when winter rolls around, I crave something gentler, like a smooth white miso to pair with seasonal…akipponn in #hive-109139 • 6 months agoAutumn Japanese - Chestnut Rice and Hearty Miso Soup / 秋の栗ご飯と具沢山味噌汁I recently came across some plump, beautiful chestnuts from France at the organic shop I often visit. While autumn is also chestnut season in Germany, I don’t often see fresh…akipponn in #hive-109139 • 9 days agoMy First Outdoor Cooking Experience / 初めてのアウトドアクッキングLast weekend, I finally tried my very first outdoor cooking . For years, I had dreamed of it—ever since I started following @aitommylr and her inspiring camping and camp…akipponn in #hive-109139 • last monthSoup Stories #23: Caldo Verde – A Simple and Comforting Green Soup from Portugal / お腹の底から幸せになるポルトガルのカルド・ヴェルデPortugal, to me, is a country of soups. A lot of restaurants or supermarket eateries offer a "Sopa do Dia" (Soup of the
