#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 18 hours agoSoup Stories #26 Joyanabe I Got to Know on Hive / Hiveで知った日本の常夜鍋When beautiful, sturdy spinach starts appearing at the market, I always feel like making Joyanabe（常夜鍋）. Joyanabe is aakipponn in #hive-109139 • 4 days agoMy Favorite Kyoto Sushi - Mushi Zushi (蒸寿司）When people think of Japanese sushi, many imagine nigiri or sushi rolls wrapped in nori. But at this time of year, my absolthelunchmuseum in #hive-109139 • 10 months ago🍔✨ A Moment to Enjoy at McDonald's 🍟🥤![nQ4WCEiuN1P0peDx_photo_2_2025-02-05_14-54-36.webp](iriswrite in #hive-109139 • 7 months agoEl arroz y la medida: memorias que unen siglos / Rice and measurement: memories that unite centuriesUn saludo para mis amigos de @Food-Culture. Ahora que estoy en proceso de hacer un arroz blanco, me doy cuenta de la idiosincrasia detrás de un producto tan sencillo como…akipponn in #hive-109139 • 4 months agoMeringue Memo / メレンゲメモLast weekend in Berlin, I visited an Italian pastry shop where a friend of mine works. Their meringues were not only bakipponn in #hive-109139 • 7 months agoBitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデーIt’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, takipponn in #hive-109139 • 7 months agoLet's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんかThe day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz boughtjoyben in #hive-109139 • 3 months agoCooking Beans With Ripe And Unripe Plantains For Myself And My Brother Good afternoon members of the food and culture community. I'm so excited to find out this morning that this community exists on Hive. So I decided to make a post here today. I…paritepu in #hive-109139 • 10 months agoTrites: A Traditional Karo CuisineTrites is one of the traditional dishes of the Karo people, known for its unique and authentic flavor. This dish is made from the contents of a cow or buffalo's stomach, mixed…ovipraise in #hive-109139 • 5 months agoEBEKME MY CULTURAL FOOD Hello everyone my name is Ovey Charles with username @ovipraise. Today I’ll like to share with you my cultural food. Food which I love eating. It is called EBEKME.…akipponn in #hive-109139 • 4 months agoKalterhund: German Cake Called “Cold Dog” / 冷たい犬という名前のドイツのケーキ「Kalterhund」At a recent event where I hosted a workshop, my daughter received a small packaged Kalterhund . My partner and I instantlyakipponn in #hive-109139 • 2 months agoMaking Oreshky Again After a While / 久しぶりに作るオレシュキAt this time of year, I’m reminded of an event we hosted three years ago. The title of the event was “Ukrainian Film & Foakipponn in #hive-109139 • 10 months agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still trylizelle in #hive-109139 • 7 months agoMagical Birthday Bash on the Rocks All wheels rolled to the First Light Beach House for my sister-in-law's 60th birthday bash laakipponn in #hive-109139 • 10 months agoLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerakipponn in #hive-109139 • 11 months agoVeganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…akipponn in #hive-109139 • 11 months agoStarting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込みJanuary, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the yearhuochai in #hive-109139 • 10 months agoCamping Feast | Cooking Chicken Hotpot and Crunchy Dishes in the Forest▶️ Watch on 3Speak In a sunlit forest, I savor a steaming pot of fragrant chicakipponn in #hive-109139 • last yearThree Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…shanibeer in #hive-109139 • 9 months agoRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.
