akipponn in #hive-109139 • 2 days agoFrom Shiso to Slow Food: My Journey to America / 5年目の紫蘇シロップとともにアメリカへAbout three months ago, at the end of April, I came across a call for applications from Slow Food International whileakipponn in #hive-109139 • 3 days agoGarden to Table #03 German Plum / 庭から食卓へ #03 西洋プラムIn the garden I rent, there’s a plum tree (Zwetschke in German). These trees are quite commonly planted in Germany—theakipponn rebloggedqurator in #qurator • 4 days agoQurator's: Hive Top Chef! | BeansWelcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Toakipponn in #hive-109139 • 4 days agoTuesday Kitchen Notes #2 - Drying Carrot Leaves / 火曜日のキッチンノート #2 - にんじんの葉っぱを乾燥させてみるThis series is a collection of notes from my test kitchen sessions, usually held on Tuesdays when the market takes place. This week, I got a bit delayed after sending off my…akipponn in #hive-196233 • 6 days agoMilchreis Mess in Kitchen Grimm / グリム童話な台所の大惨事Back in May, I bought a cookbook called Deutschland vegetarisch and thought, “Since I live in Germany, it might be niceakipponn in #hive-109139 • 11 days agoThe Joyful Fuss of Japanese Dishes / 日本のお皿をたくさん使うめんどくさい楽しみDuring the summer holidays, while my family was away on a trip, I had some time to play around with food — just by myselfakipponn in #hive-109139 • 12 days agoTuesday Kitchen Notes #1 - Summer Squash Gratin / 火曜日のキッチンノート #001 - 簡単・夏野菜グラタンLately, I’ve been enjoying the YouTube videos of Hanako Vernu, a plant-based wellness coach living in Milan. In one of her videos , she showed how she sets aside one day a…akipponn in #hive-109139 • 21 days agoGarden to Table #02 Berrie / 庭から食卓へ #02 ベリーToday, the heat has eased a little, but it's still summer in Germany—and it means berry season! We've already been harvesting strawberries and redcurrants from the balcony, but…akipponn in #hive-109139 • 23 days agoTomasan: My Summer Tradition / 夏恒例、思い出のトマサンFor the first time in this season, I made “Tomasan.” “Tomasan” is a name my mother came up with — it’s short for *tomaakipponn in #hive-109139 • 24 days agoHomemade Mustard—Surprisingly Easy! / びっくり簡単、自家製マスタードThe other day, I bought some amount of mustard seeds for test cooking, and was wondering what to do with them. Then Iakipponn in #hive-140635 • 26 days agoGarden to Table #01 Broadbeans / 庭から食卓へ #01 そら豆The first proper harvest from the garden this year is broad beans. While I was away for a two-week residency in Chemnitz last month, a friend who rents the neighboring plot…akipponn in #hive-109139 • 28 days agoTiramisu: A Name That Makes You Love It Even More / ティラミスの名前の意味を知ってますます大好きにI learned about the origin of the name ”Tiramisu" from a YouTube video by a Pilates instructor who had an Italian partnerakipponn in #hive-109139 • last monthChoosing sweetness - my endless journey / ドイツにてどの甘味を使おうか問題Since I don’t bake sweets very often, I don’t use that much sugar at home. But still, a certain amount is always needed. Foakipponn in #hive-178265 • last monthTwo Weeks Full of Creativity – My MakerResidency in ChemnitzI’ve taken a short break from blogging and mostly posted light updates on [Instagram](akipponn in #hive-109139 • 2 months agoBitcoin Pizza Day and ATH / 過去最高値で迎えるビットコインピザデーIt’s Bitcoin Pizza Day today! It was 15 years ago, in 2010, that someone bought two pizzas with Bitcoin for the first time—a historic moment. By the way, takipponn rebloggedninaeatshere in #hive-148309 • 2 months agoHCD Graz through Food: Catering Day 2 | [Eng][Esp]Venue catering Creation of Mr. @reiseamateur & family SPACELEND, Neubaugasse, 24. Graz, Austria [//]:# (!worldmappin 47.07755 laakipponn in #hive-109139 • 2 months agoLet's Bake Pizza on 22 May, the Bitcoin Pizza Day 🍕 / ビットコインピザデーにピザを焼きませんかThe day after tomorrow, May 22 is the Bitcoin Pizza Day. It is the anniversary of when programmer Laszlo Hanyecz boughtakipponn in #hive-109139 • 3 months agoMaking Onigiri at Hive Creators Day / Hive Creators DayでおにぎりSince the day before yesterday, I’ve been in Graz, Austria for @buzzparty’s Hive Creators Day. I wanted to introduce thisakipponn in #hive-163772 • 3 months agoIn Munich, too — design and food / ミュンヘンでもデザインと食I arrived in Munich yesterday. While I’m here, I find myself skipping most of the sightseeing and instead peeking into the same kinds of shops I visit whenever I go to Berlin —…akipponn in #hive-152524 • 3 months agoBrewing Coffee with Ground Cinnamon Blossoms / シナモンの花とともに挽いていれるコーヒーI thought this was the perfect title and topic to share on Cinnamon Cup Coffee. Last year, my daughter and my favorite spice vendor had a booth at the Christmas market. My…
