danielwong in #hive-125125 • yesterdayFOODlog #1382: Braised Oxtail Noodle BowlShanghai Pop-Up: Oxtail La Mien 🥢 Had an amazing time cooking for a special event in featuring guests from Shanghai recently, where I served up my signature Oxtail La Mien — a…danielwong in #hive-125125 • 2 days agoFOODlog #1381: Seafood PaellaStaff Dinner: Seafood Paella with House-Made Prawn Stock Tonight’s staff meal was a warm, hearty seafood paella, rich with flavor and packed with the good stuff. I used squid…danielwong in #hive-125125 • 3 days agoFOODlog #1380: Asian-inspired Buffalo WingsStaff Supper: Asian-Style Buffalo Wings with Taucu Hot Sauce & Creamy Rice-infused Ranch Made an event special menu featuring these wings. It was a Shanghai collaboration so…danielwong in #hive-125125 • 4 days agoFOODlog #1379: Fish Pie with Flaky Pastry Staff Dinner: Golden Fish Pie with Salmon, Barramundi & Leeks Tonight’s staff meal was a cozy one—a fish pie. Been wanting to make this for some time and really glad I got to…danielwong in #hive-125125 • 5 days agoFOODlog #1378: Chicken Parmigiana with Mash & Mushroom VegStaff Dinner: Chicken Parmigiana with Mash & Garlicky Veg Tonight’s staff meal was all about comfort and classics inspired by my favorite place to have Chicken Parm — Miss…danielwong in #hive-125125 • 8 days agoFOODlog #1377: Kung Po Chicken Staff Supper: Kung Po Chicken & Spiced Roast Veg Tonight’s staff meal was a balance of bold and wholesome—Kung Po Chicken alongside a tray of roasted broccoli and cauliflower…danielwong in #hive-125125 • 9 days agoFOODlog #1376: Chinese Wheat Porridge DessertStaff Supper: A Sweet, Soothing Bowl of Mak Chuk For last night’s staff supper, I decided to go with something a little different—a comforting, traditional Chinese dessert…danielwong in #hive-125125 • 11 days agoFOODlog #1375: Malaysian Briyani with Lamb & Prawns What a treat to have someone in the kitchen that can cook amazing local Malaysian cuisine. My sous made a super delicious meal of briyani rice with lamb masak Merah and prawns…danielwong in #hive-125125 • 12 days agoFOODlog #1374: Barramundi Fish Tacos Staff Supper: Barramundi Fish Tacos A recent staff supper I made was all about comfort with a crunch—fish tacos, but done fish-and-chips style. I used Barramundi (Siakap)…danielwong in #hive-125125 • 13 days agoFOODlog #1373: KL Hokkien MeeFor staff meal today, my sous cooked up a big wok of KL-style Hokkien Mee, the kind that brings instant comfort with every smoky, umami-rich bite. She's never cooked not eaten…danielwong in #hive-125125 • 15 days agoFOODlog #1372: Pulled Noodles with Chili Garlic Peanut Sauce There’s something deeply satisfying about a bowl of noodles that hits every note—spicy, savory, nutty, and rich. Made my signature la mien for our staff supper the other day and…danielwong in #hive-125125 • 16 days agoFOODlog #1371: Roasted Ayam Kunyit with Sambal TomatDidn't plan to make this but was craving for some Ayam Kunyit so I used whatever I had around to make something tasting similar to it. Since I didn't have all the necessary…danielwong in #hive-125125 • 17 days agoFOODlog #1370: Lamb Soup with Leek & Tofu Stir FryComfort in a Bowl: Lamb Soup, Leek & Tofu Stir Fry, and Steamed White Rice Today’s meal was all about warmth, depth, and balance. It was a rainy day so when it's such a gloomy…danielwong in #hive-125125 • 18 days agoFOODlog #1369: Coney Dog with Curly Fries There’s nothing like a good staff meal before the start of a shift—and today’s menu hits all the right notes. I served up classic American coney dogs, upgraded with a touch of…danielwong in #hive-125125 • 19 days agoFOODlog #1368: Heart-shaped Pasta with Pork Bolognese Got a package in the mail from @barilla. Their new heart-shaped pasta is here! Now available at a Aeon, Isetan, Jaya Grocer, Mercato and Village Grocer near you! A fun new…danielwong in #hive-125125 • 22 days agoFOODlog #1367: Beef & Beetroot StewMade a beef stew with beetroot some time back for our staff meal dinner. I used beef topside which is the most affordable cut of beef you can find. Although it doesn't have much…danielwong in #hive-125125 • 24 days agoFOODlog #1366: Prawn Stock Mazesoba with Miso Chicken & Tea EggPrawn Stock Mazesoba with Miso Chicken & Tea Egg: A Bowl Full of Umami One of my favorite things to cook and eat are noodles. This week’s star in my kitchen was a bowl of…danielwong in #hive-125125 • 25 days agoFOODlog #1365: Battered Fried PrawnsUdang Goreng Tepung and Stir-Fried Pak Choy: A Simple, Satisfying Duo Sometimes, the best meals are the simplest—like this combo of crispy Udang Goreng Tepung and garlicky…danielwong in #hive-125125 • 26 days agoFOODlog #1364: Fish in a BoatFinal dish of 3 from an Indian inspired menu for an even was this dish that u made and called it— Fish in a Boat. It was an appetizer dish made from Kyuri that is split in the…danielwong in #hive-125125 • 29 days agoFOODlog #1363: Dhaniya Chicken Curry TacosDhaniya Curry Chicken Tacos with Thayir Crema: A Bold East-Meets-West Creation Had an Indian themed event awhile back and made a few dishes like in a previous post I did on…
