svinsent in #food • yesterdayCabbage Salad with French Vinaigrette Dressing\Krautsalat mit französischem Vinaigrette-DressingHello,my friends! Today we'll make a simple salad with shredded cabbage and grated carrots. The real secret to this dish is the dressing. I'll be using a classic French…svinsent in #food • 3 days agoStewed Chickpeas in Tomato Sauce\Geschmorte Kichererbsen in TomatensoßeHello,my friends! Today we're cooking another chickpea dish. First, we'll pre-boil the chickpeas until almost done, then simmer them in tomato sauce with apples and carrots.…svinsent in #food • 5 days agoKugel with Cottage Cheese and Raisins\Kugel mit Hüttenkäse und RosinenHello,my friends! Today we're cooking a variation of kugel with cottage cheese, raisins, and apples. The kugel is made in a round pan with egg noodles, sugar, cottage cheese…svinsent in #food • 8 days agoBraised Cabbage with Prunes\Geschmorter Kohl mit PflaumenHello,my friends! Today we'll be making a dish of braised cabbage with prunes. The prunes add a wonderful sweet and slightly smoky flavor to the dish. I added a little meat;…svinsent in #food • 10 days agoTurkey Breast with Hummus\Putenbrust mit HummusHello,my friends! Today we'll be cooking turkey breast with onions in butter and broth, with lemon juice and zest. All cooked in one pan. And as a side dish, we'll serve…svinsent in #food • 12 days agoDelicious Braised Cabbage with Boiled Meat\Köstlicher Schmorkohl mit gekochtem FleischHello,my friends! Today we'll be braising delicious white cabbage in a frying pan. There are countless different recipes for braised cabbage. The secret to this dish is to first…svinsent in #food • 15 days agoBaby Potatoes in a Skillet\Babykartoffeln in der PfanneHello,my friends! Today we'll be frying baby potatoes in a skillet. They're called baby potatoes because they're small, so there's no need to peel them; they're cooked whole.…svinsent in #food • 17 days agoMeatless Caesar Salad\Fleischloser Caesar SaladHello,my friends! One day, I bought a head of iceberg lettuce on sale and decided to make a salad with it. The most famous salad using iceberg lettuce is the Caesar salad. This…svinsent in #food • 19 days agoChicken Soup from a Soup Chicken\Hühnersuppe aus einem SuppenhuhnHello,my friends! I bought a second-grade soup chicken at the store. For those who don't know, a soup chicken is a retired layer hen. These are sinewy and rather skinny chickens…svinsent in #food • 22 days agoWarm Chickpea Salad with Mustard Dressing\Warmer Kichererbsensalat mit SenfdressingHello,my friends! Today we'll cook a hearty warm salad with boiled chickpeas, boiled carrots, boiled meat, pickled cucumbers, and fresh apples. And all this deliciousness will…svinsent in #food • 24 days agoPumpkin Rice with Raisins\Kürbisreis mit RosinenHello,my friends! Today we're cooking another orange pumpkin dish. And this isn't just any old dish, it's a reworked recipe from an old Soviet cookbook! Oh, and pumpkin was a…svinsent in #food • 26 days agoTurkey Liver with Marinated Tomatoes\Putenleber mit marinierten TomatenHello,my friends! This is an old classic recipe. I was surprised by the unusual way the liver was prepared, using jarred marinated tomatoes. This variation really surprised and…svinsent in #food • 29 days agoA Simple Fresh Cucumber Salad\Einfacher, frischer GurkensalatHello,my friends! Today we'll cook a simple salad using tried-and-true classic recipes. The salad is very simple, made with just two cucumbers and a vinegar-oil dressing. The…svinsent in #food • last monthTurkey Liver Salad with Pumpkin and Korean Carrots\Putenlebersalat mit Kürbis und koreanischen KarottenHello,my friends! Today we'll cook a delicious and filling salad with turkey liver, Korean carrots, potatoes, pickled cucumbers, and green peas. It's a very interesting…svinsent in #food • last monthMackerel and Herring Salad under a Fur Coat\Herings- und Makrelensalat im PelzmantelHello,my friends! Today, we'll be cooking fun of a Soviet classic again—herring under a fur coat. This time, I'll be using both salted herring and salted mackerel in the…svinsent in #food • last monthRice Balls with Meat and Mung Beans\Reisbällchen mit Fleisch und MungbohnenHello,my friends! Today we'll be cooking a dish with chunks of meat, boiled mung beans, carrots, and rice. To add variety to our table and a unique presentation, I'll roll the…svinsent in #food • last monthTurkey Jellied with Gelatin\Putenbrust in GelatineHello,my friends! I've made cod jellied with gelatin before. It turned out pretty good! But this time I decided to use turkey breast. Lately, I've been enjoying turkey more than…svinsent in #food • last monthSpinach Pilaf with Fried Rice\Spinat-Pilaw mit gebratenem ReisHello,my friends! Today we'll cook a festive pilaf with meat, apples, raisins, and spinach powder (for color). The special thing about this type of pilaf (and there are hundreds…svinsent in #food • last monthJapanese Quince Puréed with Sugar\Pürierte japanische Quitte mit ZuckerHello,my friends! I have a Japanese quince growing in my garden, and it produces greenish-yellow fruits with a pleasant citrus scent. And they're so sour! It makes my face twist…svinsent in #food • last monthCod Tongues in a Spicy Tomato Sauce with Rice\Kabeljauzungen in pikanter Tomatensoße mit ReisHello,my friends! Today we're cooking delicious cod tongues again. You don't have to peel the skin off the underside of the tongues; it's a useful addition to this recipe…
