PostsCommentsnurfay in #hive-120586 • yesterdaySuper-creamy Dragon Fruit Ice CreamIce cream has always been a treat that appeals to everyone; I think it’s not just for kids—ice crnurfay in #hive-120586 • 4 days agoSpicy Stir-Fried Beef with Sunti Acid Spices**Food lovers—especially those who enjoy meat—should definitely try this meat dnurfay in #hive-120586 • 6 days agoSteamed Dragon Fruit CakeUnlike usual, this time I’m going to show you how to turn an ordinary fruit into a delinurfay in #hive-120586 • 7 days agoMalang’s Signature Orem Orem DishFoodies, today is a little different from usual—I’m going to show you how to make a bronurfay in #hive-120586 • 8 days agoMaking Cheese Sponge CakeFoodies, today I’m going to show you how to make one of the most popular cake recipesnurfay in #hive-120586 • 10 days agoSie Ruboh: A Traditional Acehnese DishHello, foodies! Today I’m going to show you how to cook beef at home. Unlike usual, tnurfay in #hive-120586 • 12 days ago Fried Bananas with HoneyAfter a long time, I finally found these bananas; my mom bought them from a street vendor yenurfay in #hive-120586 • 14 days agoKanji Rumbia A Traditional Acehnese DishAceh’s signature Kanji Rumbia is a legendary traditional dish with a tradition of beingnurfay in #hive-120586 • 16 days agoCrispy Eggplant Rolls Stuffed with Ground MeatEggplant is a vegetable that can be prepared in endless ways. Whether it’s purple eggplant inurfay in #hive-120586 • 19 days agoPadang Satay A Traditional Indonesian DishPadang satay is one of the most popular street foods in Indonesia; this dish consists of beenurfay in #hive-120586 • 21 days agoOmelet with Grilled EggplantWhenever I start to lose my appetite for rice, I always turn to eggs; usually, I boil tnurfay in #hive-120586 • 23 days agoTrying to Make Lontong for the First Time During the Eid al-Adha CelebrationDuring Eid celebrations, the whole family gathers at home—my older siblings and younger siblings all come back. I usually take advantage of this time to cook a big meal, prepare…nurfay in #hive-120586 • 25 days agoMy First Time Trying to Make the Viral Seblak CoetViral foods always pique everyone’s curiosity—including mine. Whenever a dish goes viral, I’m alwnurfay in #hive-120586 • 27 days agoCrunchy Elephant Ear SnacksThe name "elephant ears" is truly unique; it has become firmly established as the name fornurfay in #hive-120586 • 29 days agoCoffee Cookies**To celebrate major holidays, I always prepare a variety of delicious baked goodsnurfay in #hive-120586 • last monthSardine and Quail Egg SoupMaybe not many people like canned fish like this, but my husband is an exception. He lonurfay in #hive-120586 • last monthCurly Potato Balls Stuffed with Skipjack Tuna FlakesFoodies, today I’m going to show you how to make a simple snack recipe: crispy potato ballnurfay in #hive-120586 • last monthShredded Tuna with Tauco and Quail EggsSkipjack tuna is my absolute favorite fish; no matter how it’s cooked, it’s always deliciousnurfay in #hive-120586 • last monthMaking Traditional Acehnese Bingkang CakeTraditional dishes are always tempting to try at home. This time, I want to make my mother’snurfay in #hive-120586 • last monthPotato Cilor**Potato cilor is a fairly popular snack in Indonesia. Cilor is an abbreviation for "tepung aci (tapioca) with eggs," a mixture of tapioca flour a
