My First Experience Trying to Make Hashbrowns

in Foodies Bee Hive2 days ago

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You’ve probably always tried this particular McDonald’s menu item whenever you visit the restaurant. But there’s one item I really love there: hash browns. Hash browns are made from grated potatoes that are fried; they’re typically oval-shaped and fried until crispy.

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In my opinion, hash browns are one of the most delicious potato dishes—they’re absolutely amazing even when simply dipped in sauce. So, what if we made these hash browns at home? The taste would be similar, but this might just be the best-tasting, budget-friendly version.

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As a potato lover, I’ve naturally found a recipe hack that you can try at home. I’m really excited about this, and I have to try it right away—in my opinion, this is a super easy potato dish to make. And of course, anyone can give it a try. Curious? Let’s check out the recipe below.




Ingredients


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300 grams potatoes
1 egg
3 tablespoons cornstarch
¼ teaspoon salt
¼ teaspoon mushroom bouillon




Preparation Instructions


Prepare the potatoes: Clean them first, wash them thoroughly, then boil them in boiling water for about 5 minutes.


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Next, grate the potatoes using a coarse grater until finished.


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Season with salt and mushroom broth, then add the egg and cornstarch.


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Stir until well combined, then scoop out one to two spoonfuls and shape them on a plastic-lined surface.


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Place them in the freezer until the hash brown mixture hardens, then fry until golden brown.


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Result


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Once cooked, the hash browns are absolutely beautiful—golden brown and evenly cooked. The outside is super crispy, and the inside has a soft potato texture—I really love this combination. As for the taste, need I say more? It’s incredibly delicious, savory, and has a very distinctive aroma.


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Dipping them into mayonnaise mixed with chili sauce is, in my opinion, extraordinary. Even though I was afraid of failing at first, it turned out great, and the taste is very similar to the original. I love this combination—you have to try it right away.




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Hi Readers and Hivers, Thank you for reading and visiting my posts which are 100% copyrighted by myself, my own content, writings and photos, taken with the Samsung Galaxy A72 Smartphone.




About The Author

Welcome to this blog, I have a real name "Nurul", who comes from Indonesia. I have several hobbies, reading, writing, gardening, I also love food and cooking, even art related. And the most interesting one is spending the whole day traveling. From those hobbies, I will some inspiring content for all of you, I hope you like my blog, please and reblog this post if you like it!.


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In first attempt you made it so perfectly

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Thank you very much

!discovery

Thank you

Hi, I saw that recipe in a video today and got excited about making it someday. Now that I see yours, I definitely love it because I'm crazy about potatoes.

Thanks for sharing it! 🌸

Wow, I'm glad to hear you want to try it. It's really easy to do.

Give it a try—you’ll definitely like it, and you’re sure to succeed.

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