Singgang Grilled Chicken by Narabe

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Hello, foodies… You know, since I was a child, I've been familiar with the taste of torch ginger flowers. Whether it's ripe or fresh, picked fresh from the garden. And what's more, I was born in a city where torch ginger is one of its signature dishes.

So, some time ago, when I visited the Narabe cafe for coffee, I glanced at the main course menu and found one that piqued my interest: Singgang Grilled Chicken. This was completely new to me. It stated that the grilled chicken should be accompanied by rice with torch ginger seasoning. So, without hesitation, I ordered an Americano and a portion of the grilled chicken.


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Usually, when I order a dish with the word torch ginger in it, there's a lot of indistinctness on my tongue. That means they use very little torch ginger. Sometimes, I can only smell the aroma. So, I was very curious about what this dish from Narabe's kitchen would be like.

It actually took a while for my order to arrive, so I took a break.

About fifteen minutes later, my order arrived. And it turned out to be a pretty big portion. You know what was on my plate: grilled singgang chicken, torch ginger rice that looked so spiced, and a creamy sauce that turned out to have some kind of spinach in it. Wow... it looked absolutely delicious. The aroma of torch ginger really pleased my senses.


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After I tasted the torch ginger rice, it was exactly what I was looking for! All the spices were abundant, but it didn't make the rice taste strange. In fact, it was very familiar to my tongue and memory. It was like I'd gone back to when I was younger.

I really liked it. I was a bit surprised because the torch ginger rice still tasted so good. But this time I had to try the grilled singgang chicken. And when I did some research, it turned out this is a Minangkabau specialty. Do you know what grilled chicken tastes like? I was even more surprised because it was so delicious. The grilled chicken tasted as if it had been smoked beforehand. So, when it was grilled again, the smoky flavor was very strong. Not to mention the spices, which also contained coconut milk. It was very savory, smoky, and umami.


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And the creamed spinach was equally delicious. I was surprised that none of the components in my order were a failure. Everything was delicious. The coffee was also good, and the atmosphere was pleasant. So, this was truly the perfect package for tonight. And the price was also standard, not too expensive.

That concludes my story of eating Chicken grilled Singgang. See you in the next post.



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Titis N

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Looks like you have a great time eating that delicious food Sis. Everytime when we ate delicious foods or foods that we taste for the first time we are very curious about the engridients. That is what I also did. ☺️

I am very very curious with that torch ginger, first time hearing that. I didn't see ginger on the rice so I had to look it up on google. I saw something reddish on the rice and its the color of this pretty flowers I saw on google, an ornamental plant. But omg, it can be a spices too? You know, Mommy D often brought some of that at home from her sister's garden. She would display it in front of her store and it is really pretty. Really like a torch. I didn't know it is edible 🤔😲, such an amazing discovery. And looks like u really enjoy the meal. I mean, they really look good 🤤💃✨🎶

Curated Thanks for using Ecency!

Dish with ginger smells and taste more yummy. Good thing this cafe offers delicious food that you enjoyed.