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RE: Ponqué a base de vino espumoso | Suavidad y sabor frutal [ES][EN]

in Hive Food • 7 days ago

Agregar ron o whisky es uba excelente opción, todo depende del sabor que se desee que no sea el de huevo como mencionas, porque de verdad no es agradable. Gracias 💙!

7 days ago in Hive Food by
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