Was around the Kepong neighborhood after helping a friend move an item in his house. So we decided to have dinner at Ful Lai, a dimsum place that's been operating at the area for many years.
Quality of food still the same as always but of course price has spiked so much since I last visited.
They've also renovated the place to have an aircond dine in area which is nice. Went on a Sunday around 530pm where it wasn't crowded and parking was fairly easy to find.
Particularly love their char siew pau. Fluffy and warm pau and delicious char siew filling on the inside. It had a distinct pepper taste which I really enjoy.
My favorite dimsum has got to be the stuffed egg. Not exclusive to this place, it's my favorite must-have at any dimsum place and this place does it really well.
A good meal shared with friends.
