#teammalaysiaUnmoderated tagAll postsTrendingHotNewPromotedPayoutsdanielwong in #hive-125125 • 6 days agoFOODlog #1352: Chicken KurmaHaven't had Kurma curry in a pretty long time so I cooked it for our staff supper some time back. I marinated the chicken with Kurma powder and some soy sauce for an umami…danielwong in #hive-125125 • yesterdayFOODlog #1354: Malaysian Wat Tan HorWas in the midst of doing an R&D with these sausages supplied by one of my relatives. Unfortunately it's a no go as there needs to be more work done before a proper dish can be…danielwong in #hive-125125 • 8 hours agoFOODlog #1355: Thai Beef NoodlesIt's finally open! Long awaited opening but @mamalek.my is now in town and ready to serve your tummies their delicious bowls of Thai beef noodles (and more)! The office lunch…danielwong in #hive-125125 • 3 days agoFOODlog #1353: Malaysian Wat Tan HorWat Tan Hor: A Malaysian Favourite with Wok Hei Charm 🇲🇾🥢 Sous made Hor Fun for dinner. We usually have some form of noodles or fried rice on Sundays. It's a beloved…danielwong in #hive-125125 • 4 days agoFOODlog #1353: Lemongrass Sambal Baked SalmonBeen trying out different Malaysian toppings on oven baked salmon recently. Wanting to sample local flavors on salmon as its not a common fish used for example on sambal fish.…hooiyewlim in #ssglife • 5 days agoKGB Diner Breakfast. Been such a busy end of the year and beginning of the year with CNY. Anyways, better late than never. We had a family meal at my…danielwong in #food • last monthFOODlog #1327: Swedish MeatballsWhen it comes to staff meals, sometimes I just make the extra effort to make something real delicious! Recently made köttbullar aka 🇸🇪 Swedish meatballs for supper. I had on…danielwong in #food • last monthFOODlog #1326: Kimchi Fried Rice Sometimes when we're really slammed at work and tired from all the kitchen prep and still have to prepare staff suppers, I'll make something easy and a comfort food to enjoy at…danielwong in #food • 2 months agoFOODlog #1315: Seafood Yuzu Capellini Throwback to a busy last day of service before the Chinese New Year break. Served 50+ people of 8 total dishes of appts, mains, and desserts. It was a blocked out birthday…
