#teammalaysiaUnmoderated tagAll postsTrendingHotNewPromotedPayoutsdavidke20 in #hive-141359 • 4 days agoRed House 2 - go meatlessI am NOT a vegan, neither a vegetarian, but I rather choose to consume more vegetables nowadays due to my current health situation. The amount of fibre in the vege is important…danielwong in #hive-125125 • 3 days agoFOODlog #1429: Double Smash Brisket BurgerBurgers hit close to home as its where I started my F&B journey especially when it comes to smash burgers. This small trailer by the popular smoke house Beard Brothers serves a…hooiyewlim in #ssglife • 5 days agoHouse of Hakka Steamed Chicken rice with sausage and mushrooms. Been such a busy end of the year and beginning of the year with CNY. Anyways, better late than never. We had a family meal at my…danielwong in #food • 7 months agoFOODlog #1327: Swedish MeatballsWhen it comes to staff meals, sometimes I just make the extra effort to make something real delicious! Recently made köttbullar aka 🇸🇪 Swedish meatballs for supper. I had on…danielwong in #food • 7 months agoFOODlog #1326: Kimchi Fried Rice Sometimes when we're really slammed at work and tired from all the kitchen prep and still have to prepare staff suppers, I'll make something easy and a comfort food to enjoy at…danielwong in #food • 8 months agoFOODlog #1315: Seafood Yuzu Capellini Throwback to a busy last day of service before the Chinese New Year break. Served 50+ people of 8 total dishes of appts, mains, and desserts. It was a blocked out birthday…danielwong in #food • 8 months agoFOODlog #1314: Ginger Steamed Barramundi Cooked ginger steamed fish one of the days last week for our staff meal. Steam fish is one of my go to ways of cooking fish especially on days where there's lots of prep to do…
