There’s nothing like a good staff meal before the start of a shift—and today’s menu hits all the right notes. I served up classic American coney dogs, upgraded with a touch of gourmet love. Each one starts with a juicy chicken frank nestled in a butter toasted brioche bun, adding just the right amount of richness and softness.
But the real magic is in the house-made coney sauce—savory, spiced, and slow-simmered to perfection. The spices I used were smoked Paprika and predominantly cumin powder sautéed with onions, garlic, and chicken mince. It’s generously ladled over the hot dog and topped with crispy fried onions for a crunchy finish that takes each bite to the next level.
On the side, we’re dishing out golden curly fries, fried until crispy and perfectly seasoned. Whether you’re grabbing a quick bite before service or enjoying a well-earned break, this meal is all about comfort and satisfaction.
Super delicious comfort food meal before a long night service.
