RE: (Eng / Esp) Acerola with hibiscus juice (and a touch of lemon)

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RE: (Eng / Esp) Acerola with hibiscus juice (and a touch of lemon)

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wesphilbin in Amazing Drinks • 3 days ago

Hello, dear soul! Yes, I know... it has been a long time since I stopped by. Life has been busy being life (you know how that goes), but I wanted to stop by and say, what a unique drink you have created! I must say this drink certainly would have a very tangy and robust taste! I have had cherries before, as well as lemon. But the only Hibiscus I have ever experienced was planting one in our yard. So I am not sure what that taste would be. But with the cherries and lemons, I am guessing it would perhaps overpower the hibiscus? Either way, love this recipe as well as the decorative mats and containers, AND that beautiful glass!! Thank you for sharing this with us! I hope you have a wonderful Christmas planned with family and friends!

!LADY

3 days ago in Amazing Drinks by wesphilbin

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sirenahippie 5 hours ago

Hello my dear friend! It's so nice to see you visiting my post. It's true, I know life is super complicated, but it's so lovely to know that we're always remembered.

You know, this juice surprised me a lot because the flavor is so good—it's tangy, sweet, and potent. As for the hibiscus, it adds a very pleasant flavor, along with a deep red color.

I'm glad you like the rugs; they're really lovely. And about the glass, it's a family heirloom. They were my Aunt Chichita's glasses, which I still have and use. They're beautiful; I don't think they make them like that anymore.

I hope you're doing well, that you had a wonderful Christmas Eve, and that you're having a beautiful Christmas.

Hugs!

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