Mushroom workshop: Learning about vital/functional fungi and frying them right away :)
Healthy AND tasty!
On the second pic Hericium erinaceus or lion's mane (dt. Igelstachelbart).
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Looks delicious! And now I want to get another mushroom kit (less exciting but probably safer than finding some XD).
The foraging part or the mushroom kit part? The mushroom kit part is definitely easy, I'm not confident foraging XD
8 days ago a friend gave me 3 huge portobello mushrooms, wild from his #garden.
Made soup with 1 (+ small potato, carrot & onion) & a big casserole with other 2 + sweet pot's, carrots, onion, sprouted lentils & garabanzo.
Ate some, stored rest in jars in fridge. 1 meal left!