I missed this super comment, sorry for the delay, @hylene74. I agree with you, potatoes are much tastier when eaten boiled, roasted, or baked, simply, without much seasoning. For example, I like to eat them boiled or baked, with just salt and oil. I often wish I could leave the skin on, but I can't find organic potatoes where I live, so I remove the skin, even before boiling or baking them. Potatoes are very nutritious and versatile.

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