Making a snack using leftover ingredients I have at home really gets me excited—especially when I see my family devouring it with such gusto. Armed with just a few remaining slices of white bread, I’m going to transform them into a treat my child absolutely loves.
Not only my children, but I also really enjoy chocolate-based cakes. I really like them because we're also chocolate lovers.
Even if I keep the leftover plain bread at home, I’m certain no one will eat it—especially since my child tends to snack on the chocolate spread until it’s gone, leaving the bread behind. That’s why I come up with creative ideas to ensure the bread gets eaten too.
I have seen this snack idea several times on social media but I haven't dared to make it or rather I don't have time to make it. Well, today I really enjoy making snacks.
The name is steamed white bread cake with chocolate jam. I sprinkled the chocolate jam with chocolate sprinkles and also cheese on top. For those of you who don't like cheese, you can skip the cheese.
Curious about the cake I'm making today? Well, just follow the step-by-step guide I'll be sharing in today's post.
materials used
I use four slices of white bread, 100 ml of full-cream milk, one egg, and chocolate sprinkles and grated cheese for the toppings.
manufacturing procedure
First, I beat the eggs first, then I took the white bread and tore it into pieces, then put it in the beaten eggs. I didn't forget to also put in the full cream milk too.
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Next, I add chocolate sprinkles and grated cheese on top, and then I steam it.
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I steam it for about 20 minutes. Afterward, turn off the stove and let it cool down slightly. This chocolate bread snack is ready to enjoy.
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RESULTS
And here is the result: my steamed chocolate cake is ready to enjoy. It tastes absolutely amazing—truly delicious—and it is so easy to make. For me, this is a quick and simple way to satisfy a craving for chocolate sponge cake.
And to be honest, every day I enjoy this, I feel like I will be addicted and want to make it again next time.
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Listen, darling, it's very legit, sweet and very soft because it contains full cream milk and also melted chocolate and cheese. Basically, this is very suitable as a souvenir or even just as a home snack.
Anyway, if you're craving chocolate cake and only have white bread at home, you can make this recipe I created. Thank you.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
