Onion cake is a very very familiar dry cake in my area, especially when Eid al-Fitr arrives, a few days ago when I was about to celebrate Eid al-Fitr I had the chance to make this onion cake, why is this onion cake called onion cake because this onion cake is slightly larger than the onion cake in general, this onion cake is also made differently from ordinary onion cakes, this onion cake uses 2 types of flour, the first is wheat flour then tapioca flour, both flours are mixed into a super creamy dough
This onion cake is usually served to guests when Eid arrives and besides that this onion cake is very suitable to be eaten with lontong, yes lontong is a type of ketupat with various sauces, beef rendang, chicken opor, fried noodles and tauco which are always present in our house when Eid al-Fitr celebrations arrive, lontong is almost the same as ketupat, both are made from white rice then boiled until solid and can be cut into small pieces then eaten with coconut milk sauce, chicken rendang, fried noodle sticks and tauco and with the addition of this onion cake makes lontong even more delicious when eaten
Apart from that, onion cakes are also very suitable as a snack for ourselves when the guests have gone home, hehe
Sitting relaxed in the living room or in the TV room while enjoying ebabwang cake with super fresh ice syrup seems really great, especially in super hot weather like now.
If you are curious about the manufacturing process, just follow the steps that I will share in my post today.
Materials used
1 head of garlic
200 grams shrimp
1 stalk celery
500 grams tapioca flour
500 grams wheat flour
Salt to taste
Flavoring to taste
Previously, I had ground the shrimp and garlic into the coconut milk and cooked it for about 10 minutes. Don't forget, I also added the celery leaves.After the coconut milk has cooled, I sprinkle it little by little into the flour mixture.
manufacturing procedure
First, I mixed the two flours together, then I added salt and flavoring, then I stirred until evenly mixed.
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Next, I sprinkled the coconut milk sauce little by little into the flour mixture and kneaded the flour until it was smooth.
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After the flour can be shaped, I take a little flour and I roll it using AMPIA, I roll it until it is thin like this
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After that, I continued to fry it in a lot of hot oil, I fried it until it was golden brown and the onion cake was ready to be served.
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RESULTS
and this is the result after it cools down, I put it in a jar to serve to guests when Eid al-Fitr arrives, this onion cake is very crispy and savory, the taste of the shrimp is also very pronounced, besides being savory and crunchy, this onion cake is also very creamy because it contains thick coconut milk which is cooked until cooked.
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So, if you are confused about making a delicious, savory, crispy cake that will last a long time, you have to try making this cake, it is really very suitable for filling your Eid jars.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
