in the afternoon when our stomachs felt hungry and we chose Enjoying chiken noodles which I think are quite delicious and the place is also very safe and comfortable to be
Mie ayam is a noodle dish topped with chicken cooked in a mildly sweet soy-based sauce; the noodles themselves are made from wheat flour and are delicious—reportedly crafted in-house—and the dish is served with vegetables and a savory, flavorful broth.
From the front, the café looks quite ordinary, with plenty of display shelves showcasing the wide variety of menu items available to enjoy.
The menu features options such as chicken noodles, meatball noodles, and fried noodles, alongside a wide variety of meatball dishes. There is also a diverse selection of beverages—including juices and bottled drinks—as well as local favorites like es teler, es campur, and es cendol. In short, there are plenty of delicious items to try here. The venue itself is very comfortable, and the back area offers a beautiful view of lush green rice fields.
Upon arriving at the place called Bakso Kak Aina, the staff welcomed us very warmly; they offered a variety of menu options and provided a list for us to fill out ourselves.
After I saw the menu, I chose to order chicken noodles with a glass of orange juice while my husband ordered meatball noodles and a glass of coffee milk drink. My son also ordered the same as his father.
A few minutes later the order arrived at our table and I immediately ate it and it turned out that the chicken noodles here were very delicious with lots of chicken toppings on top. I guess they weren't stingy with the chicken. Yes, just look at how much chicken toppings were filled on my plate.
In addition to the abundant chicken toppings, here there are also eggs on top and also vegetables and there are also chicken feet, yes chicken feet. Wow, I really like chicken feet and I immediately enjoyed them.
The broth is incredibly delicious and savory; they clearly excel at crafting it, as the blend of spices hits the perfect note on the palate. The noodles have a wonderful, springy texture and don't break easily, and they are just as tasty—especially with the chicken topping, which I absolutely love.
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At first, I was a bit skeptical about this chicken noodle dish, but after trying it, I found it absolutely delicious—the noodles were great, and the broth was incredibly savory; I have no idea what spices they used in it.
There is a little bit of a sweet, savory and spicy taste, that's a little bit of the taste that I can describe with these noodles.
Pairing it with a glass of fresh, sweet, and cold orange juice helps take the edge off the spiciness—though, to be honest, I don't think mie ayam (chicken noodles) feels quite right unless it's spicy. In my opinion, a spicy kick is a must when eating it.
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It doesn't feel like I've finished enjoying it.We started to leave the place as it was getting late—approaching dusk and sunset. I will definitely come back another time to try other items on the menu, because, honestly, I’m really curious about them.
Thank you 🙂🤗
About the Author
My real name is "Mariana" I am usually called Ryana, I come from Indonesia, my daily activities are working, cooking, taking care of the household, and also traveling, I really enjoy traveling with my husband and children. I also like enjoying culinary delights with my little family,Thank you very much for those who have taken the time to read my post this time, I hope this post is a little useful for the readers, and see you in my next post and I also really hope for the support of all friends, so that what we want while we are here we can make it happen
All these photos are taken by @Ryanaa herself, taken using a Realme phone Type RMX3630
