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RE: Stuffed Seitan with Roast Sauce (4-6 people)

in Foodies Bee Hive16 hours ago

YUM!!!! I never thinkk to do seitan. It always looks a little boring to me, but with the stuffing and the sauce, that's a game changer. We do have quite a few vegetarian/vegan things at our family Christmas - a pasta bake usually, and I'll do some veggie kinda salad or something, or fillo stuffed with a nutty mushroom lentil filling or something like that. I'll have to try that one year. Love that photo - hilarious.

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The sauce makes the game. The second stuffing is the better one in my opinion, but either way it's really good. I'm experimenting with other types of seitan, like mixed with lentils and stuff, and trying different spice combinations and flavors. Right now, I'm thinking about creating my own "Shawarma" mix to offer at the bakery. That would be delicious.