riverflows in Foodies Bee Hive β’ 6 days agoPersian Chicken Barley SoupWe eat a lot of soup - or should I say slurp a lot of soup? It's mostly alternating between red lentil dal and green lentil soup with tons of veggies. This time I quiteβ¦riverflows in Ladies of Hive β’ 22 days agoThe Tightrope of Healthy EatingIt sucks getting older. It's like walking a tightrope - if you don't look after yourself perfectly , there you go, hurtling to the pavement below. Splat. Tendons tornβ¦riverflows in Foodies Bee Hive β’ last monthGreen Soup & Trying to Look After MyselfAt this time of year, there's not much going on in the garden - most is shoots and leaves. But craving a green soup, I took my bowl into the garden and filled it with whateverβ¦riverflows rebloggedvincentnijman in HiveGarden β’ last monthMonster CloudToday, before lunch, I sat down in an abandoned garden that Clare and I take care of. I rested my back against a stone wall, facing the mountain view that gives me daily peaceβ¦riverflows in Foodies Bee Hive β’ 2 months agoSoba Ramen, TorquayWhat I really wanted for lunch was a toasted sandwich and a coffee - cheap and easy, with cheap being the operative word. I'd invited Mum and my sister to the nursery on theβ¦riverflows in Foodies Bee Hive β’ 2 months agoFood This Week: Tofu Biryani, Relish, Zucchini Slice, Zucchini Pizza, & MoreI honestly think I'm not a bad cook. It suprises me how quick I can whip up a meal with scant ingredients and a bit of creativity. Spices, of course, are a must. But most of myβ¦riverflows in Foodies Bee Hive β’ 3 months agoRevenge is Best Served as Eggplant ChutneyMe and the old hubs had an argument yesterday. I was not best pleased. In fact, I was furious, and despite him saying that we should make up, I was NOT ready to let it go. Iβ¦riverflows in Foodies Bee Hive β’ 3 months agoBeetroot & Pomegranate Chilli Sauce, Greek Salad & MoreI'm rather disinterested in things at the moment - every time I write an in depth post about something 'important' I delete it. I don't care enough to be invested in a solidβ¦riverflows in Foodies Bee Hive β’ 3 months agoAmazing Yoghurt Flatbreads with Various Toppings - Definitely a Keeper!!You know those recipes you want to make for ages and never get around to it and then you do and it's the best thing ever? That's what these yoghurt flatbread are to me. It's theβ¦riverflows in Foodies Bee Hive β’ 4 months agoHigh Protein Zucchini Fritters We are drowning in zucchinis. They call to us in the middle of the night: "we are expanding, we are growing, we are multiple". They are grounded zeppelins, fleshy missilesβ¦riverflows in Foodies Bee Hive β’ 4 months agoπ₯π₯π₯ I'll Raise you A Cucumber Salad with a Cucumber Gazpacho π₯π₯π₯Hello from down under, almost as far down under as Hivers can get, because I'm not sure if there's any in Tasmania or Antartica. I still have to meet Hivers from Tierra del Fuegoβ¦riverflows in Foodies Bee Hive β’ 4 months agoThe Best Beetroot - Not Borscht - Soup EverGiven the ridiculous amount of beetroots I'd just harvested, Jamie suggested we make borscht. "Or I could meet beetroot soup" I said contrarily. "Yes, borscht", he saidβ¦riverflows in Foodies Bee Hive β’ 4 months agoCould I Eat Only Meat for the Rest of My Life? Dad was vegetarian since the '70's, yet even in the last weeks of his life he used to joke that he'd quite fancy a steak. He never did though. At that stage, he couldn't imagineβ¦riverflows in Foodies Bee Hive β’ 5 months agoChristmas Foccacia: Camembert & Cranberry By the time you read this, I'm probably already in Tassie a few kilograms heavier than I was before Christmas - I bet we are all making weight loss resolutions for the new yearβ¦riverflows in Foodies Bee Hive β’ 5 months agoWhen Penguins Came for Christmas π§π§π§"I'm bringing penguins," Jamie says in the group WhatsApp when weβre organizing what to bring for our family Christmas dinner. "Penguins?" they ask, utterly puzzled. Weβ¦riverflows in Foodies Bee Hive β’ 5 months agoWhen All Else Seems to Fail, Eat PancakesI love travelling, but for the last few years, I feel utterly sick in the two days before we go - sometimes even two weeks. It's a sense of overwhelm, my head going through allβ¦riverflows in Foodies Bee Hive β’ 5 months agoOMG!!! I FINALLY HAVE A 12V POWERED BLENDER!!I haven't been so excited about a piece of tech in aggggeees! When we were living on travellers sites back in the early 2000's we would have killed for a USB charged 12V blenderβ¦riverflows in Foodies Bee Hive β’ 5 months agoCooking for Ghost Dad: Beetroot Leaf Palak PaneerThe last time I made palak paneer, it was for my dying father. My breath catches when I remember this - I can see the bowl in front of him, the hand move the spoon from bowl toβ¦riverflows in Foodies Bee Hive β’ 6 months agoMy New 'Mexican' Salad'I need some luncccch' Jamie says, in that kinda 'I'm not asking you to make it' kinda way but absolutely hoping I'm keen. He wanted salad. Fine, I say, stomping to the kitchen.β¦riverflows rebloggedtheworldaroundme in FungiFriday β’ 6 months agoWild Mushroom Calzones: Cheesy, Garlicky, with Creamy Ricotta Filling β A Warm, Savory Treat
