Hello all Bloggers
Hi guys...! How are you all, I hope you all are well.
Today my in this blog I will share with you guys a new recipe.
Last time I shared the recipe of Homemade Puri paired with Suji Halwa, I am happy you all liked my recipe and gave me great feedback. 😍
Today I am going to share with you guys the recipe of Herbed Egg Flatbread.
Let's see how I made it.
Ingredients
- Flatbread ( 1 )
- Egg ( 1 )
- Onion ( 50 grams )
- Tomato ( 50 grams )
- Ghee ( 1 sp )
- Salt, Black Pepper ( 1 tbsp )
- Green Chillies
Process
Guys, so far I have shared most of the recipes with you, so today I am going to share a new dish with you guys.
So, without wasting time, I will tell you how to make it.
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First, I beat an egg with salt and ground black pepper, then I took a bread and placed it on a hot griddle, then poured the beaten egg on top of it and spread it all over the bread.
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If you want, you can make wheat flour bread at home or buy it ready-made from the market.
Then after the egg, I spread finely chopped onion, green chilli and tomato on it and put the remaining egg on it again.
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Then I put a spoonful of ghee on it and when it was slightly cooked, I turned it over and left it to cook for a while.
Then I turned it over and you can see that the egg and the vegetables on it were very well cooked.
Lightly crisp on the outside and soft within, each bite delivers a comforting warmth with a gentle kick of spice.
Final Look:
This wholesome wheat flatbread is layered with finely chopped eggs, fresh onions, tomatoes, and green chilies, creating a perfect balance of flavor and texture.
I hope you all like my recipe. I will wait for your comments. Now we will meet in the next post with a new recipe. Until then, Good I hope you all like my recipe.Bye...🤗
