Hi bloggers and food lovers. Today I made mie goreng or fried noodles, one of my family's favorite noodle dishes. It has a sweet taste from sweet soy sauce, a spicy kick from chili and spices, and a savory flavor from shrimp and seasoning. Okay, let's get started.
Ingredients:
- 3 egg noodles
- 2 tablespoons of blended spices (garlic, shallots, ginger, candlenuts, chilies, and shrimp paste)
- 1/2 spring onion
- 2 sausages
- bean sprouts
- mustard greens
- 1/2 carrot, diced
- 2 cayenne pepper , chopped
- 2 tablespoons of sweet soy sauce
- 1 teaspoon of salt
- 1 teaspoon oyster sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon bouillon powder
- water
Steps:
Boil the noodles in boiling water for 3 minutes
Remove and set aside
- Sauté the ground spices with a little oil
- Add the chopped spring onion
- Add the sweet soy sauce
- Add the sausage and carrot pieces
- Add a little water
- Add the noodles
Add the bean sprouts and mustard greens
Stir until evenly mixed
- Add salt, pepper, oyster sauce, and bouillon powder
Cook until done, adjusting the seasoning as needed
Turn off the heat and serve on a plate
- Javanese fried noodles are ready to serve
