Hi bloggers and food lovers, how are you all doing? I hope you’re having a great day. Today I’m making an easy and simple dessert: matcha pancakes topped with whipped cream and sprinkled with cookie-and-cream crumbs. These matcha pancakes are incredibly fragrant and, of course, sweet. Okay, let’s get right to it
Ingredients:
- 7 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp matcha powder
- 1 packet vanilla powder
- 1 egg
- 1 tbsp powdered milk
- 75 ml water
- 1 tbsp cooking oil
- a pinch of salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- cream
Instructions:
- Put the all-purpose flour into a bowl
- Add the sugar, matcha powder, and powdered milk to the bowl
- Add the baking powder, baking soda, a pinch of salt, and vanilla powder to the bowl
- Stir the dry ingredients until well combined
- Add water to the bowl
- Stir until the ingredients dissolve and are well combined
- Crack 1 egg and add it to the bowl
- Stir again until the batter is well combined
- Add 1 tbsp of oil to the mixture
- Heat a pan and pour 1 ladle of batter into the pan
Cook over low heat until the pancake is done
Repeat until all the batter is used up
- Top the pancakes with cream and sprinkle cookie and cream crumbs on top
- The matcha pancake with cookies and cream are ready to eat