Hi bloggers and food lovers, good afternoon! I hope you’re having a great day. What are you having for lunch today? Today I made a simple and easy-to-prepare lunch, a different take on sushi. I made cucumber sushi for lunch this time; it tastes savory and creamy, and it’s fun to eat thanks to the crunchy texture of the cucumber. Okay, let’s get right to it
Ingredients:
- 1 cucumber
- 8 shrimp
- 1 egg
- a pinch of salt
- a pinch of black pepper
- a pinch of chili powder
- 1 tbsp cream cheese
- 2 tbsp sambal sauce
- cooking oil
- 6 tbsp cooked rice
- 1 tbsp sesame oil
Instructions:
- Prepare the cleaned shrimp
- Add salt, black pepper, egg white, and chili powder to the shrimp
- Stir until well combined, then marinate for 1 hour
- While waiting, wash the cucumber and cut it in half
Remove the seeds and hollow out the cucumber to form a bowl
Set aside
- Place warm rice in a bowl
Add sesame oil on top, then stir until well combined
Set aside
- Heat oil in a pan
- Add the marinated shrimp
- Pan-fry the shrimp until they change color and become fragrant
- Remove from heat, chop the shrimp into small pieces, then place them in the bowl
- Add cream cheese and chili sauce to the bowl
- Stir until well combined
- Place the rice into the cucumber container prepared earlier
- Arrange the shrimp pieces on top
- Then sprinkle with chopped green onions and black and white sesame seeds
- Cucumber sushi are ready to eat
