Hi bloggers and food lovers, how are you all doing? Happy weekend! Today I’m making a lunch dish that’s perfect with warm rice, using ingredients that are easy to find. Okay, let’s get right to it
Ingredients:
- 500 grams oyster mushrooms
- 2 eggs
- 300 grams all-purpose flour
- 100 grams rice flour
- black pepper
- salt
- garlic powder
- cooking oil
- 2 cloves garlic
- 2 tbsp soy sauce
- 2 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 1 tbsp ground black pepper
- 100 ml water
- 50 ml cornstarch slurry
Instructions:
- Remove the stems from the mushrooms, then tear the mushrooms into small pieces
- Rinse under running water and pour hot water over them
- Drain the mushrooms and squeeze out the excess water
- Add garlic powder and ground pepper on top
- Crack the egg and add it to the bowl
- Stir until well combined
Prepare a mixture of all-purpose flour and rice flour then add garlic powder
Stir the flour mixture until well combined
- Place the mushrooms in the flour
- Coat until all surfaces of the mushrooms are evenly coated
- Place the mushrooms in the preheated oil
Cook until the mushrooms are cooked through and browned
Remove and drain
- For the black pepper sauce, place the minced garlic in a bowl
- Add oyster sauce, sweet soy sauce, and soy sauce to the bowl
- Add black pepper to the bowl
- Add water and stir until well combined
- Pour the sauce mixture into a pan and add a little more water
- Cook until the sauce comes to a boil
- Add the cornstarch slurry, then stir until the sauce thickens
- Add the fried mushrooms
- Toss until the mushrooms are coated with the black pepper sauce
- Serve on a plate
- Crispy mushrooms with black pepper sauce are ready to eat
