Hi bloggers and food lovers, how do you usually like your chicken? Fried, grilled, or something else? This time, I’m going to share an easy recipe featuring chicken as the main ingredient. The chicken is marinated in seasonings until the flavors are absorbed, then cooked—it’s very simple and perfect for meal prep. Alright, let’s get started
Ingredients:
- 200 grams chicken thigh fillet
- 2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp sugar
- 1 tsp black pepper
- 1 clove garlic
- a small piece of ginger (about the size of a fingernail)
- 1/2 onion
- chopped scallions
- sesame seeds
- 1 tsp chili flakes ( optional )
- olive oil or cooking oil
- 50 ml of water
Steps:
- Rinse the chicken thoroughly under running water, then dice the chicken thigh fillets into several pieces
- Place in a bowl
- Add the sweet soy sauce, soy sauce, oyster sauce, sugar, salt, and pepper
- Add the grated garlic
- Stir until well combined, then transfer to a smaller container that fits in the chiller
- Let it marinate overnight or for at least 30 minutes
- In the morning, I add grated ginger to the chicken and mix them well
- After marinating overnight, remove the chicken from the refrigerator
- Heat a pan, then add olive oil
Once the oil is hot, add the chicken that has been marinated overnight
Cook the chicken while stirring
- Add chili flakes and water
- Once it’s halfway cooked, add the chopped green onions
- Cook until the liquid from the chicken is released and thickens
- Once cooked, top with chopped scallions
- Turn off the heat, then serve the chicken teriyaki with cooked rice
- Add slices of cucumber or your favorite vegetables then sprinkle with sesame seeds
- The chicken teriyaki is ready to eat