[ESP/ENG] Delicious chicken with fresh oregano and thyme.

in Foodies Bee Hive2 days ago

Feliz noche queridos amigos, un gusto saludarles y desearles desde la distancia que se encuentren bien y que cada uno de ustedes tenga el pan de cada día en su mesa, cada día es una nueva oportunidad para consentir a la familia a través de nuestras preparaciones hechas con amor en casa, por lo tanto le presento la preparación de un pollo con orégano y tomillo para disfrutar de un delicioso almuerzo.

Good evening, dear friends. It is a pleasure to greet you and—from afar—wish you well, hoping that each of you has your daily bread on the table. Every day brings a new opportunity to treat our families to homemade meals prepared with love; so, I would like to share a recipe for chicken with oregano and thyme for a delicious lunch.


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Ingredientes: 2 kilos pollo, orégano, adobo, mostaza, ajo, sal, tomillo.

Ingredients: 2 kilos of chicken, oregano, adobo, mustard, garlic, salt, thyme.

Primero lavamos muy bien el pollo retiramos excesos de cuero no deseado, procedemos a colocarlo en una bandeja y allí sazonamos con un poco de mostaza, sal, adobo, mezclamos para integrar todos los ingredientes y cada espacio del pollo.

First, we wash the chicken thoroughly and trim away any unwanted excess skin. Then, we place it on a tray and season it with a little mustard, salt, and adobo seasoning, mixing well to ensure all the ingredients are fully incorporated and coat every part of the chicken.


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Por último agregamos un poco de orégano y tomillo llevamos al horno a cocinar revisando eventualmente el pollo y dando vueltas para que se cocinen perfectamente por ambas partes y tome un color doradito.

Finally, add a little oregano and thyme, then place in the oven to cook, checking the chicken occasionally and turning it over so it cooks perfectly on both sides and turns a nice golden brown.


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Finalmente acompañé este pollo con arroz amarillo de zanahoria y tajadas de plátano fritas, siendo esto un delicioso almuerzo que combina sabores únicos de la gastronomía venezolana.

Finally, I served this chicken with yellow carrot rice and fried plantain slices, making for a delicious lunch that combines unique flavors from Venezuelan cuisine.


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Gracias por leerme y su valioso apoyo.
Las fotos son de mi autoria @mariaser
Traducido con Deepl traductor

Thank you for reading me and your valuable support.
The photos are by me @mariaser
Translated with Deepl translator

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I often use oregano in my recipes especially on tomato and on meat too, yummi chicken 🍗🍗

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