That gyoza looks really good. I've never had stainless steel pan and looks like they are sturdier and last longer than the coated pan. BTW, have you ever shared your chijimi recipe? I want to try it!
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They are quite sturdy. I think I'm using the large one more than ten years. I didn't write Chijimi recipe yet but this is something similar :)
https://hive.blog/hive-120586/@akipponn/trialing-asian-vegan-savory-pancake
Thank you for the similar recipe! I suppose I could modify them a little bit.