Hello everyone. How are you today? I hope all is well with you and your family. Keeping it simple today with no special activities or trips, but my wife whipped up a delicious dessert, Sharing this dessert with everyone in this post. This dessert is made from bananas in our home garden. It is Banana in Sweet Coconut Milk or as Thai people call it "Kluai Buat Chi" There are many banana trees in our home garden. And there are two types of bananas in this garden : Namwa bananas and Cavendish bananas or Fragrant bananas. We can picks and enjoy Nam Wa bananas all year round, but the Cavendish bananas in our garden only bear fruit once or twice a year. The bananas used to make this dessert are Nam Wa bananas.
Along with the Namwa bananas she picked from the home garden a few days ago, she also picked the pandan from the garden.
Ingredients for Banana in Sweet Coconut Milk (Kluai Buat Chi).
namwa bananas
pandan
coconut milk
salt
palm sugar
water
How to make Banana in Sweet Coconut Milk (Kluai Buat Chi) : Mix water and salt in a container.
Peel and slice the bananas, then place them in the container and soak them in saltwater for a while.
Put a pot on the stove and boil water in the pot until it boils, Then add the bananas in the pot and boil bananas for about 2–3 minutes.
Then put another pot on the stove, add the coconut milk and a little water with pandan to the pot, and simmer until the coconut milk comes to a slight boil. Then add salt and palm sugar to the pot, and stir to mix with coconut milk.
Finally, add the bananas to the pot, simmer them with the coconut milk for a while, and turn off the heat.
It's finished, Banana in Sweet Coconut Milk (Kluai Buat Chi).
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📷 Take photo By Smartphone Vivo V30.
