(ENG/SPN) Papaya Sweet the Tropical sweet mmm Yummy

Greetings community, on this occasion I will show you how to make papaya candy and preferably it is usually made at Christmas to delight the palate. In addition to being very tasty, the flavor is very similar to peach candy, it's just that papaya candy has to be green fruit to do it, and here I will show you the steps to do it well a picture speaks more than a thousand words here you will see it step by step until you see it served on your tray I hope you can do it at home.My mother does it

SPN

Saludos comunidad en esta ocasion les mostrare a como hacer dulce de papaya y preferiblemente se suele hacer en navidad para deleitar el paladar, ademas de ser muy sabroso es muy similar el sabor al el dulse de melocoton es solo que el dulce de papaya tiene que estar verde la fruta para realizarlo y aqui te mostrare los pasos para ralizarlo bueno una umagen habla mas que mil palabras aqui lo veras para a paso hasta verlo servido en su bandeja espero y lo puedan hacer en casa y mi madre lo hace

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In this way, papaya sweet is prepared for those who like to delight the palate in this simple and easy way to make it at home without spending a lot on expensive ingredients that are not difficult to get, unless where they are they do not know about this fruit. In my region, I know a lot about it because it is a fruit with a tropical climate.

SPN

De esta manera se prapara el Dulce de papaya para los que les gusta delitar el paladar como de esta menera simple y sencilla de hacerlo en casa sin gastar mucho en ingredientes costosos que no son dificiles de conseguir almenos que dondes estes no se de esta fruta en en mi region se de mucho porque es una fruta de clima tropical.

INGREDIENTS
4 Medium Papaya
1 Paper of 400 grams
1 Cup of sugar 250 grams
1 Portion of cloves

INGREDIENTES
4 Papaya Mediana
1 Papelon de 400 gramos
1 Taza de azucar 250 gramos
1 Porcion de clavitos

Steps to make Papaya Sweet

Pasos para realizar el Dulse de Papaya

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Make cuts before peeling so that the milk flows out since the sweet would be bitter if this step is not done.

Hacer cortadas antes de pelar para que bote la leche ya que no no se hace este paso quedaria amargo el dulce.

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.

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Wash and peel the papaya well and then remove the seeds inside it.

Lavar bien y pelar la papaya y luego sacar las semillas que estan dentro de la misma

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Chop the papaya into small pieces, the same size or in squares.

Boil water place in the container and let it rest for 2 hours and then throw away the water.

Picar en pedasos pequeños la papaya siendo las piezas mismo tamaño o en cuadritos.
Hervir agua y colocar al recipiente y dejar reposar por 2 horas y luego botar el agua
donde estubo para que quede limpia y libre del liquido blanco.

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Melt the (Papelón) Honey bare panela and let it melt so that it is melted like honey.

Derretir la panela de Papelon y dejar derretir para que quede melado como la miel de abeja.

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When it is ready, place the chopped Papaya and leave for 2 hours, stir with a spoon and stir once it is ready, let it cool and place it in the refrigerator because it is cold and can be eaten once it is ready, serve in a cup or a plate with a fork.

Cuando este listo colocar la Papaya picada y dejar 2 horas remover con una cuchara y removerla una ves que este listo dejar enfriar y colocarlo al refrigerador porque es frio que se come una ves listo servir en una taza o un platos con tenedor.

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Done in its container, you can now serve it and eat it

I hope you like it and you can prepare this delicious sweet

Photos: of my authorship taken by my Redmi 9A phone

Thanks for reading until next post

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Must be really good, but the problem is, papaya is imported to my country and it's quite expensive.

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