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RE: Medallions and Napa Cabbage in Batter\Medaillons und Chinakohl im Teigmantel

in #food • 3 days ago

That looks delicious again, I think you should be the master chef of a star-awarded restaurant, hehe!

3 days ago in #food by
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         23 hours ago 

        No, no, the restaurant is too boring, there is no creativity, but there is a lot of hard work and routine.)

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