Sounds tasty and filling! I've not heard of that squash before. Thank you for sharing sis! Much love, hugs and kisses to you!π€ππβ€οΈ !LADY !LUV !HBIT
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It's popular here; most are from Mexico.
Here is a recipe I haven't tried yet. It looks interesting!
Ingredients
1 tablespoon olive oil
1 chayote squash, cut into 1/2-inch strips
1 clove garlic, minced
Β½ teaspoon salt, or as needed
Β½ teaspoon white sugar, or as needed
ΒΌ teaspoon red pepper flakes (Optional)
ground black pepper to taste
1 tablespoon red wine vinegar
Directions
Heat olive oil in a medium skillet over medium-high heat. Cook and stir squash, garlic, salt, sugar, red pepper flakes, and black pepper in hot oil for 2 to 3 minutes.
Pour in vinegar; cook and stir until squash is slightly wilted but still firm and crunchy, 2 to 3 minutes.
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That could be an interesting dish! I have seen those at the store and had no idea what they were, !LOLZ.