silversaver888 in #hive-120586 • 4 days agoKamayan Feast !Last Sunday, I had the biggest surprise from my sorority sisters! They showed up, one by one... . My Mom, with gentle focus, unwrapssilversaver888 in #hive-120586 • 4 months agoSublime Sunday: Keto Breakfast Bread single serveI'm in a hurry. I prepared breakfast bread, and I made it in 5 minutes! The ingredients are: 3 tablespoons almond flour ![Isilversaver888 in #hive-120586 • 5 months agoRouleaux de Jambon au Chèvre on Sublime Sunday I want to share a French appetizer recipe that is so easy to make! It uses very simple ingredients that you can easily get from any decent grocery: goat cheese, Ricotta cheese…silversaver888 in #hive-120586 • 5 months agoHow to Make Crème BrûléeWhat is an elegant, creamy dessert—smooth like a pudding, rich like ice cream, and full of warm vanilla flavor—with a prefectly crisp caramel top that shatters like glass when…silversaver888 in #hive-120586 • 5 months agoGratin Dauphinois on Sublime Sunday Today I made Gratin Dauphinois, which is one of the traditional French classic dish. I wish I had made three times the recipe. I didn't realize that my guests would like it that…silversaver888 in #hive-120586 • 5 months agoPUMPKIN BREAD High-protein, Gluten-free, Low-carb Pumpkins are abundant here in the U.S. during the fall season. But I could not wait for fall when there are fresh pumpkins to bake pumpkin bread. This baking article is for…silversaver888 in #hive-120586 • 6 months agoCoq Au Vin, A Classic French CuisineCoq au Vin is a traditional French dish of chicken slowly braised in wine. I love making Coq au Vin and have it for lunch or dinner over a period of two days. Just like most…