My first attempt: UBE KALAMAY

in Foodies Bee Hive2 days ago (edited)

I keep seeing this dish on the internet. So I tried it!

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From GOOGLE:

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I bought all the ingredients for this fantastic dessert called Kalamay in a Korean store in Davis, the city next to where I live! The ingredients are:

16 oz Glutinous Rice
3 cans or 4 cups Coconut Milk
1/2 cup Purple Yam
1 cup Sugar

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Put all the ingredients in a non-stick pan and mix them thoroughly until there are no more lumps.

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Aside from not having any lumps, the mixture will turn purple from the purple ube yam.
Set the pan on the stove top and turn on the heat to medium. Stir occasionally.

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When the mixtures start to heat up, lower the heat to medium-low or simmering to prevent the mixture from boiling. You also have to keep on stirring the mixture.

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I changed to using two ladles to mix it thoroughly.

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Keep mixing it for a few more minutes.
You will notice that the kalamay will start to form.

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Keep on stirring!

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The kalamy will be sticky and get harder to mix... but keep stirring!

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After a few more minutes,
the kalamay will pull away from the sides of the pan.

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Just a stew more stirs!

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It is done!

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It easily transfers to a serving plate!

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It is a sweet, sticky, mochi-like delight!
It is fun to make, and fun to eat!


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I was wondering, what turned the color purple, then I read how you added purple yubi Yam @silversaver888!😊
Looks delicious, I have never had this before! 😇
Liz’s favorite color purple….. maybe I can have her make some of this this delicious looking dessert!🥰

Yes, I know it is her favorite! This will blow her mind!!!
I like it very much, @silvertop, I'm sure she will like this too!
But this is a unique dessert item, so it would be better if you waited for the purple sweet bread, which I will bake sometime.
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Yum....... I will be looking forward to the purple sweet bread @silversaver888!!😀

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The color is more than strange. I assume it is sweet because of the sugar, can you describe the taste?

The color is from purple yam:
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You can read about it here 👉https://www.marthastewart.com/what-is-ube-8425552
It is popular in Hawaii, where I spent my early years.
It tastes like sweet potato, but blander.
Thank you for asking, @florian-glechner! I'm sure many are unfamiliar with the ingredient.
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That kind of looks like taffy, very interesting. I wondered where the purple came from until I saw the yams, that is really cool! I've never been to the Philippines and not tried that before, I'll have to one of these days. But I'm not likely to make it myself, way too much for just me!
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It took some elbow grease! I will make purple sweet bread one of these days! You will surely love that one!'
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As a Filipino, I have trouble finding a bottle of UBE Purple yams in the French supermarket. I am so jealous you made this in your own kitchen. I am not living in Paris where there's a lot of Filipino and other Asian stores you can actually get this from.

The reason why I am trying this recipe only now is that I was having difficulty locating a store near me... I finally discovered a Korean store in the next city. Purple yams are not easy to find in Woodland. There is a major Asian store in Sacramento, but that's far away!
I will make purple sweet bread next time, @itravelrox! It is served during a luau in Hawaii, and I am craving such bread!
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Oh, you're so lucky. So many things to do with Purple yam flavor. You can also do Ube Pandesal with Cheese. Pan de sal is a typical Filipino bread. With Ube Kalamay, we pair it with Pan De Sal. :)

I guest your first attempt succeeded already 😇. This recipe is one of my favorites especially during holidays 😇 Though it took a lot of time and effort, but the taste of it is worth it 😇

Yes, it is so delicious! And I love the mouth feel. It is so much fun chewing... it feels sticky, yet it doesn't stick to your teeth. I enjoyed eating it. The mouth-feel and texture is like mochi @teacherlynlyn!!!
Thanks for your visit!
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Hi @silversaver888

It would be great to know the quantities of all the ingredients you used, so readers can make your recipe in the future. Please edit your post and include this information.

Oh, yes! I have updated it!

So......what does it taste like? It becomes my favorite color, lol! An interesting process for sure! Thanks for sharing sis! Much love to you!🤗😘😍❤️ !LADY !LUV !BBH

It tastes like sweet potato, but is distinctly different!
Next time, I'll try to bake purple sweet bread!

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Much !LUV always sis 🤗😘😍
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Oh my! I will look forward to it!🤗😘😍❤️ !HBIT !LOLZ !INDEED

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