Into every life a little porridge must come. I suppose if one never endures the porridge, one cannot fully appreciate the glory of the steak.
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I sometimes have porridge with honey, vanilla and cinnamon in it and I'll confess it's really good, but don't tell anyone or it'll render this post and my porridge metaphor pointless.
Right back at ya! I haven't eaten steak for 45 years. I love porridge.