
Hello everyone, it's a pleasure to greet you. I'm glad you're here today. After some time, I'm back with a simple recipe for delicious homemade breads, perfect for a snack, dinner, or just to treat yourself. I invite you to join me in preparing them.
Here are the ingredients we used for this recipe:

Ingredientes(5 panes):
Ingredients(5 breads):
- 1 cucharadita de levadura
- 50 ml de aceite
- 2 cucharadas de leche en polvo
- 100 ml de agua
- 60 gr de azúcar
- 1/4 taza de harina de trigo todo uso
- 1 huevo
- sal al gusto
- 1 teaspoon of yeast
- 50 ml of oil
- 2 tablespoons of powdered milk
- 100 ml of water
- 60 g of sugar
- 1/4 cup of all-purpose flour
- 1 egg
- Salt to taste
Procedimiento:
Procedure:
Paso 01
Step 01
The first step we will take is to activate our yeast. We will do this by pouring the water into a small saucepan and heating it over low heat until it is lukewarm for just a few seconds. Then we add the powdered milk and dissolve it with a whisk. We add the 20 grams of sugar and dissolve it well, then remove it from the heat.




Paso 02
Step 02
Next, we add the yeast and let it rest for 30 minutes to activate. After that time, we can use it, but first, I add the flour to a cup that allows me to knead, make a well in the center, and add the ingredients: an egg and salt.




Paso 03
Step 03
We add the sugar now and I add the active yeast, along with our oil. It's time to use our previously clean hands to knead well for 10 minutes until the dough is smooth and doesn't stick to our fingers.




Paso 04
Step 04
After we have our dough compact, manageable and very smooth, we grease our baking mold, I have greased it with oil, now we will make small balls and place them on the tray leaving space then with an egg we brush our breads on top so that they are golden brown after cooking, we bake at 180° for 30 minutes.




Resultado:
Result:
Once our rolls are ready, they'll look this golden brown on top. To confirm they're cooked through, simply insert a toothpick into the center. If it comes out with batter on it, they need more time to bake. If it doesn't come out, it means our rolls are ready to take out of the oven. 😊🥐 I hope you liked it!






