Experimenting with recipes for the first time has its risks, what an adventure... I hope that once your oven is dry, it will work again. I'm glad that despite the disaster, no one was hurt and that the dessert turned out so delicious that it was worth taking a nap. I encourage you to try again once enough time has passed and you've forgotten about the incident. You can't deprive yourselves of enjoying it because of something that could have happened with any other dish you usually cook. Set an alarm so you don't overcook it! By the way, I didn't know that story by the Brothers Grimm. I'll look for it to read.

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