My son texted me this recipe the other day and I was like mm, sounds good, whilst secretly gagging.
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just heaps of acid to cut the fishiness
Lmao 🤣 Thats funny.
Thats a lot of ingredients. The taste doesn't bother me so I basically eat them plain. Though I should branch out a little and try something new. Maybe I'll give this recipe (or parts of it) a go.