Haven't made roast chook in forever. I like putting a lemon in it and putting lots of garlic and herbs under the skin.
Jamie loves sardines on toast but I can't bear the smell. I'd love to like them, really, but I tend to go for smoked kippers in a tin instead..
I sometimes put lemon and garlic inside as well. But it increases the cooking time significantly so I didn't do it this time. Its a good method though.
Yeah sardines are definitely love em or hate em. My wife would never eat them either.
My son texted me this recipe the other day and I was like mm, sounds good, whilst secretly gagging.
just heaps of acid to cut the fishiness
Lmao 🤣 Thats funny.
Thats a lot of ingredients. The taste doesn't bother me so I basically eat them plain. Though I should branch out a little and try something new. Maybe I'll give this recipe (or parts of it) a go.