Snake Gourd is generally one of the nutritious and low-calorie vegetables. It plays an important role in the human body in increasing digestive power. It also plays an important role in maintaining the water balance of the human body, especially in constipation. You can encourage your family to eat such foods. Because natural foods are always healthy. Especially potatoes help digestion a lot. So I feel very comfortable eating potatoes in any dish.
I always love buying fresh vegetables from the market. But today's vegetables were very fresh and green.
🧈Snake ground 500 grams🧈 Onion 150 grams🧈 Potato 200 grams🧈 Garlic 100 grams🧈 Soybean oil 120 grams🧈 Half the amount🧈 Green chili 5 pieces🧈 Garam masala as per the quantity.
First, I chopped the snake gourd into nice sized pieces on the cutting board.
Then I washed all the necessary ingredients, including potatoes, onions, and peppers, thoroughly and chopped them into small pieces.
Later, I put it in the oven and fried the ginger nicely with enough soybean oil.
Next, I will fry the onion, green chili, and garlic ingredients until nicely browned.
Then I added a generous amount of salt and turmeric and mixed it well.
Then I added the potatoes to the curry and mixed them well, turning the ingredients into a light reddish color.
I am trying to put the snake gounds in the pan and mix them well again and show them to all of you.
Then here I have combined it well again with garam masala, this particular vegetable creates a healthy effect.
Pay attention to the fact that the curry can be brought out to great taste by combining all the necessary ingredients well.
Then, after five or seven minutes, we will take the pot off the heat and decorate it with attractive green vegetables.
Finally here I am sharing this wonderful vegetable recipe with the combination of potato and interesting green vegetables snake gound and potato. You will encourage your family to eat such interesting green vegetables by following these recipes. I am always grateful for your valuable time and wish you success in cooking this interesting vegetable. Thank you all.
