I love serving up a good looking brekky. Sometimes I think I'd love to have a cafe that only served brekky, and I'd serve up whatever I felt like. I do love making it. This mornings camp brekky was fried tomatoes and fried halloumi on sourdough. So good.

I don't like cows milk, never have. We're on oat milk these days though I like soy and never almond. What protein powder do you use? I do love a banana smoothie with vanilla collagen powder, lime juice, mango, maybe psyllium if I have it, yoghurt. Like a supercharged lassi. Hmmm maybe that's tomorrow's brekky.