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RE: It's My Breakfast And I'll Make What I Feel Like

in Foodies Bee Hive2 days ago

Most days I don't even have breakfast. When I do, its a basic protein shake with almond milk instead of water. (also, instead of regular milk, because almond milk has less calories, and like some sort of demented person... I like the taste?)

Your breakfast is the sort of dish I'd expect to see a trendy Melbourne laneway establishment sell for $27.50, plus another $12.50 for some freshly squeezed smoothie thingo.

Not a bad thing, for sure, but while its a simple arrangement of ingredients, the presentation makes it look complex. I'm sure your digestive system will thank you for the variety.

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I love serving up a good looking brekky. Sometimes I think I'd love to have a cafe that only served brekky, and I'd serve up whatever I felt like. I do love making it. This mornings camp brekky was fried tomatoes and fried halloumi on sourdough. So good.

I don't like cows milk, never have. We're on oat milk these days though I like soy and never almond. What protein powder do you use? I do love a banana smoothie with vanilla collagen powder, lime juice, mango, maybe psyllium if I have it, yoghurt. Like a supercharged lassi. Hmmm maybe that's tomorrow's brekky.

I've been using the Man Shake. Since I started (along with my gym visits) I've dropped three belt holes. I'm not foolish enough to believe it is the protein powder's consequence.

I like it because it is one of the few products on the market that is rather nutritionally complete. The flavours aren't bad either.