In between waiting and knowing my time in Jayapura will only be around 2 weeks left, I am starting to go out more and soaking up the vibe of this place once again. Since I am now used to living like locals, I am using some of my last day in Jayapura to feel like a tourist.
There is this famous porridge restaurant in Jayapura that is one of a kind. It has such a distinct taste but to me, that is how porridge should be done. Unlike most places that sell porridge, this one is set up like a proper restaurant with blazing air conditioners, modern chairs and settings. It doesn’t feel like your regular porridge shop, it is almost like a café. Mandala is their name and they have several branches around Jayapura and Papua.
I first knew this place from my mom because it’s almost like a routine to her after having a long flight, landed in Jayapura, then headed to one of the branches next to the Airport.
This time, I tried the branch nearby the place I am staying. It is much modern and cleaner than the one next to the Airport. In this branch, they sell porridge, noodles and some rice options. However, the highlight is their porridge that was done well. It’s a typical Chinese congee than Indonesian styled porridge.
The porridge has savory clean taste and hardly any additional MSG to it. As someone who has sensitivity to it, I could instantly tell the difference. While the topping isn’t quite generous to my taste considering the price, it was acceptable for most.
For a price of $2.5 porridge, it’s almost normal price around here and especially in café settings like these. This is why I also don’t eat it every day despite technically could and the clean taste just makes you easily addicted to it.
If this porridge can be brought back home, I would do some takeway so everyone at home could taste how clean this porridge is and how porridge should be. After this that bowl of porridge somehow you feel healthy than feeling extremely too full.
Just as my mom said, " there's something different about this porridge" and she's right. This is going to be my routine too when I am traveling and visiting Jayapura in the future.
 | 𝘊𝘦𝘮𝘺 (𝘰𝘳 𝘔𝘢𝘤) 𝘪𝘴 𝘢 𝖼𝗋𝖾𝖺𝗍𝗂𝗏𝖾 𝗀𝖾𝗇𝖾𝗋𝖺𝗅𝗂𝗌𝗍 & 𝘤𝘰𝘧𝘧𝘦𝘦 𝘤𝘰𝘯𝘯𝘰𝘪𝘴𝘴𝘦𝘶𝘳, 𝘢𝘯 𝘢𝘮𝘣𝘪𝘷𝘦𝘳𝘵 𝘸𝘩𝘰 𝘧𝘪𝘯𝘥𝘴 𝘣𝘢𝘭𝘢𝘯𝘤𝘦 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘴𝘰𝘭𝘪𝘵𝘶𝘥𝘦 𝘢𝘯𝘥 𝘴𝘰𝘤𝘪𝘢𝘭 𝘴𝘱𝘢𝘳𝘬. 𝘏𝘦𝘳 𝘣𝘭𝘰𝘨 𝘳𝘦𝘧𝘭𝘦𝘤𝘵𝘴 𝘩𝘦𝘳 𝘸𝘢𝘯𝘥𝘦𝘳𝘭𝘶𝘴𝘵, 𝘤𝘶𝘳𝘪𝘰𝘴𝘪𝘵𝘺, 𝘢𝘯𝘥 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘧𝘰𝘳 𝘨𝘳𝘰𝘸𝘵𝘩. 𝘠𝘰𝘶’𝘭𝘭 𝘰𝘧𝘵𝘦𝘯 𝘧𝘪𝘯𝘥 𝘩𝘦𝘳 𝘵𝘢𝘭𝘬𝘪𝘯𝘨 𝘢𝘣𝘰𝘶𝘵 𝘣𝘰𝘰𝘬𝘴, 𝘵𝘦𝘤𝘩𝘯𝘰𝘭𝘰𝘨𝘺, 𝘱𝘰𝘱 𝘤𝘶𝘭𝘵𝘶𝘳𝘦, 𝘵𝘳𝘢𝘷𝘦𝘭, 𝘢𝘯𝘥 𝘱𝘦𝘳𝘴𝘰𝘯𝘢𝘭 𝘱𝘩𝘪𝘭𝘰𝘴𝘰𝘱𝘩𝘺; 𝘦𝘴𝘱𝘦𝘤𝘪𝘢𝘭𝘭𝘺 𝘸𝘩𝘦𝘯 𝘴𝘩𝘦’𝘴 𝘧𝘰𝘶𝘳 𝘤𝘶𝘱𝘴 𝘥𝘦𝘦𝘱 𝘪𝘯 𝘤𝘰𝘧𝘧𝘦𝘦. 𝘚𝘩𝘦 𝘭𝘰𝘷𝘦𝘴 𝘴𝘸𝘪𝘮𝘮𝘪𝘯𝘨, 𝘤𝘰𝘰𝘬𝘪𝘯𝘨, 𝘢𝘯𝘥 𝘦𝘹𝘱𝘭𝘰𝘳𝘪𝘯𝘨 𝘯𝘦𝘸 𝘱𝘭𝘢𝘤𝘦𝘴. 𝘍𝘰𝘭𝘭𝘰𝘸 𝘩𝘦𝘳 𝘰𝘯 𝘏𝘪𝘷𝘦 𝘢𝘯𝘥 𝘨𝘳𝘢𝘣 𝘢 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘰𝘧𝘧𝘦𝘦 𝘰𝘧 𝘪𝘥𝘦𝘢𝘴. |