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RE: Ponqué a base de vino espumoso | Suavidad y sabor frutal [ES][EN]

in Hive Food10 days ago

Really! sparkling wine can make the cake fluffier. I never know this before and I would love to try this one.

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The CO2 in sparkling wine helps create those bubbles that expand during baking. I hope you can try this at home, and let me know how it goes.