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RE: "Pizza" sin gluten | Base de pollo y vegetales [ES][EN]

in Hive Food • 5 days ago

Wow! I think that's tastier compared to the classic pizza that has bread under. Nice creativity!

5 days ago in Hive Food by
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         yesterday 

        A good fermented, crispy wheat crust is the best part of a pizza, but honestly, of the homemade pizza versions, I prefer a gluten-free crust with vegetables.

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