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RE: Ponqué a base de vino espumoso | Suavidad y sabor frutal [ES][EN]

in Hive Food9 days ago

That's look sweet and tasty. As someone who tried to bake cakes, I never learn that wine can be use. We always use water, milk or other fruit juices. I think i really need to try this. It's quite interesting. Thanks for sharing your recipe.

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Wines and liqueurs always have a rich, concentrated flavor, and when used in cakes, you get to enjoy all that intense flavor. I hope you can make this at home and let me know how it turns out. Thanks 💙!