PostsCommentstheindianguy in # • 5 days agoRE: BeerSaturday 435 - Autopop Cherry Cola (Blood Brothers)That cherry cola sour sounds like a real detour from your usual picks, and the tart kick you mention came through loud and clear. Thi's made me smile, some of these mashups feel…theindianguy in # • 5 days agoRE: Catchup or Ketchupdirty Harriet at the range totally cracked me up, that sounds like a proper Halloween workout. I love the patrol vibe with Red Velvet and the corgi keeping hte peace, oddly…theindianguy in # • 8 days agoRE: Safe Bites: Protecting Your Health, One Meal At A TimeThat line about not using the same safety steps for rice and soup hit me, your right that each dish needs its own plan. I dont go overboard, but I keep a little prep routine like…theindianguy in # • 8 days agoRE: Bitter gourd and potato fry recipe tutorial.That salt rub and soak to pull out the bitterness is a lifesaver , I liked how you drained the water before cooking. For me karela used to be too sharp, but with potatoes and…theindianguy in # • 11 days agoRE: 🤔Vegetable recipe tutorial with combination of cauliflower, potatoes and coriander leaves.Thin slices plus salt makes karela much gentler, and I’ll try your base recpie without it first with extra coriander and a lighter hand on oil. Later I woudl mix in a small bit…theindianguy in # • 12 days agoRE: 🤔Vegetable recipe tutorial with combination of cauliflower, potatoes and coriander leaves.Appreciate it, your steps make it feel very doable for a weeknight. I usually avoid bitter gourd, but this seasoning with turmeric and coriander might tame the bite :) I’ll…theindianguy in # • 13 days agoRE: 🤔Vegetable recipe tutorial with combination of cauliflower, potatoes and coriander leaves.Frying the potatoes first before adding the cauliflower is a smart move, it keeps the pieces firm and soaks up the spice mix nicely. Adding 200 ml water then covering for ten…theindianguy in # • 13 days agoRE: Spooky Sourdoughs! That vampire pumpkin line had me cackling, and the pumpkins are the winners for sure lol. From a customer eye those jack o' lantern cuts will fly first, the spdier ones read as…theindianguy in # • 13 days agoRE: Crypto Cooking - Sizzling Steaks And Savvy Staking Strategies! #pob #cent ...That bit where you linked resting the steak to letting staked rewards compound totally clicked for me :) As a numbers guy, the slow heat style beats chasing wild APYs every…theindianguy in # • 16 days agoRE: Nova Scotia Brown Bread That butter brush right out of the oven is the chef's kiss that makes brown bread sing :) The loaves looks perfect and that deep molasess note with oats sounds cozy for a…theindianguy in # • 19 days agoRE: A nutritious dish made with pumpkin and carrots.Fresh market picks are the best, and your carrot pumpkin mix is fiber rich and brings that heALthy vibe for the whole family :) I liked how you kept the heat balanced and the…theindianguy in # • 19 days agoRE: Fusilli with chickpeas and celery/ Fusilli con garbanzos y apio.💚❤️Under 6 euros for a cozy bowl like this is gold, your right :) A pinch of chili or a bit of lemon zest can wake it up without adding much cost, and and some grated cheese if its…theindianguy in # • 20 days agoRE: Goals: Hot DogsThat Sunday run for street hot dogs feels like a ritual, and the way you pile fries, salad, sauces and white cheese turns it into a fun juggling act. I laughed at the mess part…theindianguy in # • 20 days agoRE: Fusilli with chickpeas and celery/ Fusilli con garbanzos y apio.💚❤️That step where you mash the chickpeas in the pan is genius, it turns the sauce creamy without cream. Using celery to lift the flavor while keeping it low cost is right up my…theindianguy in # • 20 days agoRE: A nutritious dish made with pumpkin and carrots.Loved how you brought carrot and pumpkin together, and that 5 to 8 green chilies with cumin and turm;eric is exactly the kind of simple heat I enjoy. The cover for 10 minutes…theindianguy in # • 28 days agoRE: A delicious recipe with a wonderful combination of shrimp, fish, and shapla data.love how you finish with garam masala only at the end and let it simmer those ten minutes, that keeps the flavor bright without turning heavy. The shapla data angle for digestion…
