love how you finish with garam masala only at the end and let it simmer those ten minutes, that keeps the flavor bright without turning heavy. The shapla data angle for digestion is defnitely a plus, feels like food doing double duty :) As someone who plans meals by cost and time, this coo;king flow looks clean and doable on a weeknight. I can almost smell the light fried prawns meeting that onion base, proper comfort without overload, my spice budget approves.