25 Years of Samosa Love: A Foodie's Delight in Mianwali 🌼A Timeless Samosa Experience

in Hive Food3 days ago

Today I am going to tell you about a food shop from where I have been eating samosas and pakodas for the past 25 years. I have been eating samosas from this food shop since I was in class 9. When I first ate samosas from this shop, I liked them a lot and I used to go to this shop to eat special samosas. Today my children go with me to this shop to eat samosas and whenever I have eaten samosas from here, I have felt the same taste as I had 25 years ago. I am telling the truth. If you also come to Meonwali city, then in Mianwali city, near the gate which we call Kandian Wali Phatak, there is Al-Madina Namko Shop near it. You can eat these samosas from there. Earlier this shop used to be near Kashmir Neem Co Shop, but now it has changed and this Mianwali Kandian Phatak is open near If you are done, you can eat delicious and very tasty samosas, pakoras, chicken samosa, beef samosa from here. Apart from this, you can also eat samosas with potatoes. The price of one samosa is 60 rupees and you can take as much chutney as you want with it. Thus, this is a delicious samosas shop. I ate samosas from here for the first time 25 years ago and I am still eating samosas from here.

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This person you are seeing in red clothes, this person has been working at this food shop for 30 years and he is also the owner of this food shop. He also prepares samosas himself and works with the workers. His tone is very soft. He has very good manners. I have seen that whenever you talk to him, he speaks in a very polite and gentle manner. When I told him that I have been eating samosas from your shop for 25 years, he told me that I know you have mentioned it many times, but today my son was with me. I also told my son that I have been eating samosas from this shop for 25 years. When my son ate samosas, he also liked it very much. In this way, this shop is like a family shop and there is a rush of customers here. Everyone I have heard from has praised that the taste of the samosas here and the taste of the pakoras are very delicious. So I was relieved that I am not an individual. I am not the only one praising this shop nor am I promoting this shop but I am mentioning this fact that I have felt with all of you. I had written an article about this shop before but today I thought of writing about this shop again because whenever I have eaten samosas from here I have never seen any kind of imbalance in the salt and chillies. The combination and balance of chillies, salt and every ingredient was always so great that the person eating samosas becomes happy while eating and he does not feel full. So I thought of sharing this beautiful samosas story with you today.

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You can see that delicious samosas are waiting for you, Syrian kebabs are waiting for you, and chutneys are waiting for you. One of the things sold at this food shop is chicken kebabs, beef kebabs, chicken samosa, beef samosa pakodas, chicken pakodas, in addition to this, pakodas made of potatoes are sold. Everything tastes delicious and in terms of quality, in terms of quality, here you get to eat very delicious and high-quality samosas. You can see in the pictures that Syrian kebabs are lying and Syrian kebabs and samosas are fried in a big pot. This shop has two floors, one floor and the third floor, and in addition, there is a first floor. So if you want to buy samosas from this shop or ever visit Mianwali district, you can go to the Kandian Gate near the railway station. Al-Madina Food Namko Shop is right next to this gate. From there, you can buy and eat these delicious samosas.
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I always write in my food articles that always eat food from such food shops or street shops that have a good environment, proper and excellent sanitation, clean utensils and whatever items you eat are prepared using quality and good ingredients because our life is very precious and if we eat substandard items without thinking, our health will weaken and in this way, eating substandard food can also cause us various diseases. Therefore, whenever you go, always eat from a good and quality place. First of all, you have to check the cleanliness. After that, you have to check the environment of that food restaurant to make sure that there is no dust or dirt on the utensils in the rooms around it because we pay for whatever we eat and if we spend money on buying quality items, it will benefit us. If we buy and eat substandard items from our own pocket, then our health will definitely deteriorate and we should take care of our health in every way. This was the beautiful story that I wrote today. I have told you about a shop from where I have been eating samosas for the last 25 years and their quality is exactly the same as it was 25 years ago. I am very happy that I am sharing information about this shop with you. I hope that you will also have such a shop in front of you, a place that you have been eating for a long time. So you have to tell me in the comments which food shop or drink shop you are from where you have been drinking drinks or eating food for a long time. Thank you very much to all of you.

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I love samosa !!!😍😍😍 It's one of my favourite Indian food and this shop looks so traditional and cool I'll reblog ❤️❤️

Pakistan, Bangladesh and India, these three countries have almost the same traditions and culture and the people here mostly like samosa and pakora very much. I also like samosa very much and have been eating it since childhood and my heart desires to eat chicken samosa for a living. So you are absolutely right that you also like to eat samosa since childhood. I also like it since childhood.

That 60-rupee samosa with as much chutney as you want is wild value, and the way the flavor hasn’t shifted since your school days says a lot about their consistency. I also like how the owner still works the pans and treats people kindly. Unlimited chutney is a risky offer for me, I might drown the plate. Mint or tamarind there, which one steals the show?

The price of a standard samosa ranges from Rs 60 to Rs 100, but samosas made from potatoes are sold for Rs 30 and even samosas for Rs 20 are sold, but their quality is somewhat lower. People like the sauce very much because when they eat samosa, the samosa is ground very finely and then chutney is added to it, and due to the addition of this sauce, its taste and flavor increases even more. So since childhood, when I used to go to school, I used to drink chutney with samosa. Sometimes it also happens that when a person finishes his samosa, he takes three or four spoons of the chutney from the shop and drinks it. These are some moments of a delicious life that a person keeps repeating while eating samosa in both childhood and youth. This is a beautiful memory that is associated with you, with me and with everyone who eats chutney with samosa a lot.

That habit of crushing the samosa and then chasing it with a few spoonfuls of chutney sounds like pure comfort, I can almost taste it. The price ladder makes sense too, and I love that the focus stays on quality over the 20 rupee shortcuts. Is the star chutney mint-coriander, tamarind, or a mix, and do they sprinkle chaat masala or chopped onions on top when they serve it this way? Now I’m curious if they ever turn it into a small samosa chaat with a touch of yogurt on request.